Craving a flavorful and satisfying vegetarian sausage that packs a punch? Look no further! This recipe for Crispy Green Chili Vegetarian Sausage delivers a delicious explosion of taste and texture, perfect for breakfast, lunch, or a satisfying snack. Made with simple, wholesome ingredients, this vegan sausage is surprisingly easy to create, even for beginner cooks. Forget bland, tasteless veggie options – this recipe guarantees a vibrant, spicy kick that will leave you wanting more. The satisfyingly crispy exterior perfectly complements the juicy, flavorful interior, making it a versatile option for various dishes.
This recipe utilizes readily available ingredients to craft a truly unique and delectable sausage. Forget processed alternatives; this recipe lets you control the flavor and spice level to your exact preferences. Ready to embark on a culinary adventure? Let's dive into the step-by-step guide to creating your own batch of incredibly delicious and crispy green chili vegetarian sausage.
Tools Needed
- Pan
- Bowl
- Cloth bag
- Glass
Ingredients
- White Tofu: 200g
- Tapioca Starch
- White Wood Ear Mushrooms
- Agar Powder: 2 tsp
- Coffee: 2 tbsp
- Crispy Agar Powder
- Sugar
- Vegetarian Seasoning
- Black Pepper
- Garlic
- Green Chili Pepper
- Pickled Cucumber
- Pickled Shallots
- Vietnamese Coriander
- Salt
- Lemon
- Banana leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients and Tofu
- Prepare the tofu by squeezing out excess water using a cloth bag.
- Soak wood ear mushrooms until soft, clean, remove roots, and chop.
Step 2. Cook and Combine the Mixture
- Fry the tapioca starch in hot oil until puffed up. This will give the sausage a chewy texture.
- Sauté garlic until fragrant.
- Add wood ear mushrooms and stir-fry until fragrant.
- Add tofu and stir-fry evenly.
- Mix all ingredients, add vegetarian seasoning, sugar, and black pepper.
- Add tapioca starch and stir-fry.
- Add agar-agar mixture (prepared by dissolving agar powder in water), stir-fry until thickened and slightly dry.
- Add peppercorns, then green chili (optional, add later to prevent it from being overcooked).
Step 3. Shape and Chill the Sausage
- Press the mixture tightly into a glass mold to form a sausage shape.
- Wrap in banana leaves and refrigerate for about 5 hours.
Step 4. Serve
- Slice and serve with salt, pepper, lemon, Vietnamese coriander, or pickled shallots.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For a less crispy sausage, use less wood ear mushrooms.
- If you don't want the sausage too spicy, add the chili pepper later.
Nutrition
- N/A
FAQs
1. Can I use a different type of chili?
Yes! Feel free to experiment with other green chilies, such as poblanos or jalapeños, adjusting the amount based on your preferred spice level. Remember to remove the seeds and membranes for a milder flavor.
2. How long can I store leftover sausage?
Store leftover sausage in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage – up to 2 months. Reheat gently in a pan or microwave.
This crispy green chili vegetarian sausage recipe is a testament to how delicious and satisfying plant-based cooking can be. Enjoy this versatile sausage in your favorite dishes, or simply savor it on its own as a flavorful and fulfilling snack. Happy cooking!