Forget everything you thought you knew about rice pudding! This vibrant green rice pudding is a delightful twist on a classic comfort food, boasting a refreshing flavor profile and a stunning emerald hue. Made with naturally sweet ingredients and fragrant pandan leaves, this recipe is surprisingly easy to whip up, even for novice cooks. The creamy texture and subtle sweetness create a truly satisfying dessert, perfect for a light ending to a meal or a delightful midday treat. It's naturally vegetarian and easily adaptable to your taste preferences.
This fragrant green rice pudding is not only visually appealing but also incredibly delicious. The pandan's subtle floral notes perfectly complement the creamy rice, creating a harmonious and unforgettable flavor. Ready to learn how to make this simple yet impressive dessert? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Stove
Ingredients
- Green rice: 100g
- Cooked green beans: 100g
- Coconut milk
- Tapioca starch: 2 tablespoons
- Rock sugar: 50g
- Salt: a little
- Pandan leaves: a few
Step-by-Step Instructions
Step 1. Prepare the Sweetened Base
- Boil 1 liter of water. Add sugar and salt.
- Add pandan leaves for fragrance.
- Stir until sugar dissolves.
- Dissolve tapioca starch in water and slowly pour into boiling water, stirring constantly to prevent clumping.
- Cook until the water thickens (about 3 minutes). Adjust sweetness if needed.
Step 2. Incorporate the Greens and Rice
- Add steamed green beans. Turn off the heat.
- Let the mixture cool to about 50%.
- Add green rice and stir gently. Do not add the rice while the mixture is hot to prevent crushing.
- Cover and let it sit for about 3 minutes.
Step 3. Serve
- Serve with a little coconut milk on top.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- To keep the green rice grains intact, ensure the water has cooled slightly before adding the rice.
- The fragrant smell of green rice is a key ingredient.
- Adjust the amount of green beans based on your preference. For 1 liter of water, 100g of green beans is suggested.
Nutrition
- N/A
FAQs
1. Can I make this rice pudding without pandan leaves?
Yes! You can substitute with a teaspoon of pandan extract or simply omit it for a classic creamy rice pudding. The color will be different, of course.
2. How can I store leftover green rice pudding?
Store leftover pudding in an airtight container in the refrigerator for up to 3 days. It's even better the next day!
This fragrant green rice pudding is a testament to how simple ingredients can create a truly delightful dessert. Its vibrant color and unique flavor profile make it a perfect treat for any occasion, from casual weeknight dinners to special celebrations. Enjoy the creamy, subtly sweet perfection of this easy-to-make recipe!