Escape the ordinary and embark on a culinary journey with this exquisite Green Tea Coconut Ice Cream recipe. Imagine the vibrant green hue, the subtle earthy notes of matcha, mingling harmoniously with the creamy richness of coconut milk. This isn't your average ice cream; it's a sophisticated dessert that's both refreshing and surprisingly easy to make. The unique blend of flavors creates a delightful balance, perfect for a warm afternoon treat or a sophisticated end to a special meal. Forget store-bought disappointments; this homemade version delivers an unparalleled taste experience.
This recipe expertly balances the natural sweetness of coconut with the slightly bitter, yet undeniably captivating, flavor of green tea. We'll guide you through each step, ensuring a flawlessly smooth and creamy texture that will leave you wanting more. Ready to transform your kitchen into an ice cream parlor? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Frying pan
- Sieve
- Mixing bowl
- Ice cream molds or containers
Ingredients
- Green tea powder: 1-2 grams (1 teaspoon for kids, 2 teaspoons for adults)
- Condensed milk: 380g
- Dried coconut flakes
- Low-sugar cornstarch: 10g
- Fresh milk: 650ml (about 3 small packs)
- Gelatin sheets: 5
- Sugar: 1-2 teaspoons
- Salt: a pinch
- Water
Step-by-Step Instructions
Step 1. Prepare the Coconut and Green Tea Mixture
- Shred the dried coconut flakes.
- Stir-fry the shredded coconut for 5-7 minutes until fragrant.
- Soak gelatin sheets in water for 2-3 minutes, then drain.
- Mix green tea powder with a little water until dissolved.
Step 2. Make the Green Tea Cream Base
- Combine condensed milk, fresh milk, sugar, salt, cornstarch, and the dissolved green tea mixture in a pot.
- Stir well until the sugar and powder dissolve.
- Cook the cream sauce over medium heat, stirring frequently, for 10-15 minutes until thickened.
- Add the softened gelatin sheets to the cream sauce and stir until melted. Cook for another 2-3 minutes.
- Remove from heat and let the cream sauce cool completely.
Step 3. Combine and Freeze
- Combine the cooled cream sauce with the stir-fried coconut flakes.
- Spoon the mixture into ice cream molds or containers.
Step 4. Enjoy!
- Freeze for 6-7 hours or overnight.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For a stronger green tea flavor, use more green tea powder.
- Adding gelatin helps prevent the ice cream from becoming icy.
- Stir-frying the coconut enhances its aroma and helps preserve the ice cream.
- If you don't have gelatin sheets, you can use gelatin powder instead.
- Vegetarians can omit the gelatin and use only cornstarch.
Nutrition
- N/A
FAQs
1. Can I use pre-made sweetened coconut milk?
Yes, but adjust the sugar in the recipe accordingly. Start by tasting the mixture before adding any extra sweetener.
2. What kind of green tea should I use?
Use good quality matcha powder for the best flavor. Culinary grade matcha is recommended.
3. How long can I store the ice cream?
Store the ice cream in an airtight container in the freezer for up to 2 weeks. The quality may slightly diminish after a week.
This Green Tea Coconut Ice Cream recipe is a testament to the magic of simple ingredients combined expertly. Enjoy the delightful fusion of creamy coconut and subtly earthy matcha in every spoonful. Indulge in this refreshing treat, and prepare to be amazed by how easy it is to create such a sophisticated dessert at home.