Craving a hearty and satisfying breakfast that's also incredibly easy to make? Look no further than this delightful Ham & Egg Pan Bread recipe! This simple yet impressive dish combines the comforting flavors of fluffy bread, savory ham, and perfectly cooked eggs all in one convenient skillet. Forget complicated breakfast preparations; this recipe is perfect for busy mornings or lazy weekends, requiring minimal ingredients and even less cleanup. It's the ultimate one-pan wonder, delivering a delicious and protein-packed meal that's sure to become a family favorite.
Imagine waking up to the aroma of baking bread infused with the irresistible scent of ham and eggs. This recipe delivers exactly that, creating a golden-brown crust surrounding a soft, eggy interior brimming with juicy ham. It’s the kind of breakfast that’s both visually appealing and utterly delicious. Ready to create this culinary masterpiece in your own kitchen? Let’s dive into the step-by-step instructions and bring this amazing Ham & Egg Pan Bread to life!
Tools Needed
- Pan
Ingredients
- Butter
- Garlic
- Onions
- Minced pork
- Tomatoes: 3
- Tomato sauce
- Salt
- Sausage
- Pate: 1-2 pieces
- Eggs: 1-2
- Soy sauce
Step-by-Step Instructions
Step 1. Make the Savory Tomato Sauce
- Melt butter in a pan. Add garlic and onions, fry until fragrant .
- Add minced meat, chopped tomatoes, and tomato sauce. Season with salt .
- Simmer on low heat for 10-15 minutes until the sauce thickens .
Step 2. Prepare the Pan Bread Base
- Put an empty pan on the stove. Add butter to the pan .
- Add sausage or cold cuts and pate to the pan.
Step 3. Cook the Eggs and Combine
- Add 1-2 eggs .
- Add the prepared tomato sauce with minced meat .
- Add a little soy sauce to enhance the flavor of the eggs .
Step 4. Finish and Serve
- Simmer until the eggs are cooked .
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- You can use beef instead of pork .
- This tomato sauce can be used with spaghetti, noodles, or pho .
- Don't use cooking oil, use butter instead .
- Adjust the amount of pate and eggs according to your preference .
Nutrition
- Calories: 450-600
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 20-30g
FAQs
1. Can I use pre-cooked ham?
Absolutely! Pre-cooked ham is perfectly fine and will save you some time. Just make sure it's diced or chopped into bite-sized pieces.
2. What kind of bread should I use?
A sturdy bread like a sourdough or a crusty loaf works best. Avoid overly soft breads that might fall apart.
3. Can I add other ingredients?
Yes! Feel free to add cheese, vegetables (like onions or peppers), or different herbs and spices to customize your pan bread.
This Ham & Egg Pan Bread recipe is a fantastic way to elevate your breakfast routine with minimal effort. Enjoy the delightful combination of flavors and textures, and savor every bite of this satisfying and surprisingly simple meal. So, grab your ingredients and get ready to impress yourself and your loved ones with this delicious creation!