Craving a crispy, golden-brown tofu dish that's both incredibly flavorful and surprisingly easy to make? Look no further than our Hoang Kim Tofu recipe! This Vietnamese-inspired culinary delight transforms ordinary tofu into a delectable treat, perfect as a standalone appetizer or a fantastic addition to your favorite noodle dishes, rice bowls, or salads. The secret lies in a perfectly balanced marinade and a clever frying technique that achieves that irresistible crispy exterior while keeping the inside delightfully soft and tender.
Forget bland, rubbery tofu! Hoang Kim Tofu delivers a symphony of textures and tastes, a captivating blend of savory, sweet, and subtly spicy notes. This recipe isn't just about achieving the perfect crisp; it's about unlocking the full potential of tofu's versatility. Ready to experience the magic? Let's dive into the step-by-step process to create this unforgettable dish.
Tools Needed
- Large bowl
- Pan
- Deep pan
- Blender
Ingredients
- White Tofu (silken type)
- Tapioca Flour
- Salt: 1 teaspoon
- Salted Egg Yolks: 3
- Condensed Milk: 20g
- Sugar: 1/2 tablespoon
- Chili Sauce: 1 tablespoon
- Laughing Cow Cheese: 1 piece
- Unsweetened Fresh Milk: 100ml
- Seasoning Powder: 1 teaspoon
- Mayonnaise: 1 tablespoon
- Animal Butter (or Peanut Butter/Margarine): 1 tablespoon
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Tofu
- Cut the tofu into bite-sized pieces and soak them in cold water with dissolved salt for 15 minutes.
- Drain the tofu and coat it with a thin layer of tapioca flour.
Step 2. Make the Salted Egg Sauce
- Steam the salted egg yolks.
- Blend the steamed salted egg yolks with condensed milk, sugar, chili sauce, Laughing Cow cheese, fresh milk, seasoning powder, and mayonnaise into a smooth mixture.
- Cook the salted egg mixture in a pan over low heat with butter until slightly boiling.
Step 3. Fry the Tofu to Golden Perfection
- Deep fry the tofu until golden brown and crispy, frying a second time for extra crispiness.
Step 4. Combine and Serve
- Add the fried tofu to the salted egg sauce and stir well to coat evenly.
- Serve hot.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use silken tofu for the softest texture.
- Don't use cornstarch to coat the tofu; use tapioca flour for extra crispiness.
- The salted egg sauce can be stored in the refrigerator for 2-3 days.
Nutrition
- N/A
FAQs
1. Can I use frozen tofu?
It's best to use fresh tofu for this recipe. Frozen tofu can become mushy and won't crisp up as well.
2. How do I store leftover Golden Tofu?
Store leftover tofu in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or air fryer to restore crispiness.
So there you have it – a simple yet incredibly satisfying Golden Tofu recipe that's sure to become a new favorite. From appetizer to main course addition, its versatility makes it a perfect fit for any meal. Enjoy the crispy, addictive goodness!