Craving a restaurant-quality meal without the restaurant prices or hassle? Look no further than this incredibly easy and flavorful Honey Garlic Glazed Salmon recipe! This dish boasts a perfectly balanced sweet and savory glaze that clings beautifully to the flaky salmon, creating a culinary masterpiece in minutes. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest weeknights. The rich, glossy glaze is unbelievably simple to make, using ingredients you likely already have in your pantry.
Prepare to be amazed by how quickly this dish comes together, and how much your family will adore it. From tender, juicy salmon to that addictive honey garlic sauce, every bite is pure satisfaction. Ready to create this delicious meal? Let's dive into the step-by-step process and get cooking!
Tools Needed
- Frying pan
- Spatula
Ingredients
- Salmon fillet
- Honey
- Soy sauce
- Garlic
- Ginger
- Cooking oil
- Salt
- Pepper
- Green onions (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Salmon and Sauce
- Prepare the salmon fillet. Clean and pat it dry.
- In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger. Season with salt and pepper to taste.
Step 2. Cook the Salmon
- Heat cooking oil in a frying pan over medium heat.
- Place the salmon fillet in the pan.
- Pour the honey-garlic sauce over the salmon.
- Cook the salmon for about 5-7 minutes per side, or until cooked through and the sauce has thickened. (Adjust cooking time depending on the thickness of your salmon fillet).
Step 3. Garnish and Serve
- Garnish with chopped green onions before serving.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Adjust the amount of honey and soy sauce to your liking.
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Serve the salmon immediately while it's hot and the sauce is still glossy.
- You can serve this dish with rice, vegetables, or a simple salad.
- Ensure the salmon is cooked through to avoid foodborne illness.
Nutrition
- Calories: 200-300
- Fat: 12-18g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw it completely before cooking. Pat it dry with paper towels before glazing for best results.
2. What can I serve with Honey Garlic Glazed Salmon?
This salmon pairs perfectly with steamed rice, roasted vegetables (broccoli, asparagus), or a simple green salad. It's also delicious served with quinoa or couscous.
This Honey Garlic Glazed Salmon recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors is irresistible, and the ease of preparation makes it a go-to recipe for busy cooks. Enjoy the delicious results, and don't forget to share this recipe with your friends and family!