Refreshing Homemade Iced Lemon Milk: Simple & Quick Recipe

Beat the summer heat with a refreshing twist on a classic beverage: homemade Iced Lemon Milk! This simple yet delightful drink offers a perfect balance of sweet and tart, providing a cool and creamy escape from the scorching sun. Forget sugary, artificial store-bought options; this recipe uses fresh, wholesome ingredients to create a healthier and more flavorful alternative. Imagine the zesty burst of lemon perfectly complementing the creamy richness of milk, creating a drink that's both invigorating and satisfying.

This easy-to-follow recipe requires minimal ingredients and preparation time, making it ideal for busy individuals or anyone seeking a quick and delicious treat. From the initial preparation to the final chilling, we'll guide you through each step of the process. Ready to discover the simple magic behind this perfect summer cooler? Let's dive into the step-by-step instructions below!

Tools Needed

  • Glass
  • Knife

Ingredients

  • Lemon
  • Milk: 4 tablespoons

Step-by-Step Instructions

Step 1. Prepare the Lemon and Milk

  • a lemon and 4 tablespoons of milk.
  • Cut the lemon and extract 10ml of lemon juice. Remove any seeds.
Prepare your ingredients: a lemon and 4 tablespoons of milk.Cut the lemon and extract 10ml of lemon juice. Remove any seeds.
Prepare the Lemon and Milk

Step 2. Combine and Chill

  • Pour the milk into a glass.
  • Add the lemon juice to the milk.
  • Stir well.
  • Add ice to almost fill the glass.
Pour the milk into a glass.Add the lemon juice to the milk.Stir well.Add ice to almost fill the glass.
Combine and Chill

Step 3. Ice and Mix

  • Stir gently, then add more ice to fill the glass.
  • Stir again to ensure the drink is well mixed.
Stir gently, then add more ice to fill the glass.Stir again to ensure the drink is well mixed.
Ice and Mix

Step 4. Garnish and Serve

  • Garnish with a lemon slice (optional).
Garnish with a lemon slice (optional).
Garnish and Serve

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

  • You can use any type of lemon.
  • If you don't have a measuring glass, use one tablespoon of lemon juice.
  • Double the recipe if you want a larger serving.

Nutrition

  • N/A

FAQs

1. Can I use different types of milk?

Yes! Almond milk, soy milk, or oat milk all work well. The flavor will subtly change depending on your choice.

2. How long can I store the iced lemon milk?

Store it in an airtight container in the refrigerator for up to 3 days. It's best enjoyed fresh, though!


Enjoy your homemade iced lemon milk! This refreshing beverage is perfect for any occasion, from a hot summer day to a casual get-together. With its simple ingredients and quick preparation, this recipe is sure to become a new favorite in your kitchen.