Beat the summer heat with this incredibly refreshing Iced Milk Tea Jelly Smoothie! This vibrant drink combines the creamy comfort of milk tea with the delightful pop of chewy jelly, creating a perfect summer treat that's both satisfying and easy to make. Forget sugary, overpriced store-bought versions; this recipe lets you customize your sweetness and enjoy the fresh, delicious taste of homemade goodness. Imagine the perfect balance of sweet, creamy, and subtly bitter, all blended into a cool, invigorating smoothie that’s perfect for a hot day.
This recipe is incredibly versatile, allowing you to adjust the sweetness and tea strength to your preference. Whether you prefer a strong, robust flavor or a milder, sweeter taste, this Iced Milk Tea Jelly Smoothie is easily adaptable to your palate. Ready to whip up this delicious summer drink? Let's dive into the simple, step-by-step process!
Tools Needed
- pot
- strainer
- bowls
- plastic bags
- refrigerator
Ingredients
- Thai Tea (or Green Tea): 50g
- Water: 1 liter
- Condensed Milk: 380g
- Sugar: 100g
- Fresh Milk: 1 liter
- Powdered Milk: 50g
- Jelly Powder: 18g
- Sugar for Jelly: 200g
- Soft Drinks (for jelly)
Step-by-Step Instructions
Step 1. Prepare the Thai Tea Base
- Brew Thai tea with boiling water. Let it steep for 20 minutes.
- Strain the brewed tea.
- Add condensed milk to the hot tea and stir.
- Add sugar to the tea mixture and stir.
- In a separate pot, heat fresh milk, then add powdered milk, stirring constantly over low heat to prevent clumping.
- Once the milk is slightly thickened, add the tea mixture.
- Let the milk tea cool.
Step 2. Make and Prepare the Jelly
- Mix jelly powder and sugar with soft drinks. Cook until boiling.
- Pour the jelly mixture into bowls and let it cool to solidify.
- Cut the jelly into small square pieces.
Step 3. Assemble and Freeze
- Layer jelly pieces into plastic bags.
- Pour the cooled milk tea into the plastic bags with jelly.
- Seal the bags tightly.
- Freeze for 4-5 hours.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use boiling water for brewing tea to extract more nutrients.
- Add condensed milk to the hot tea while it's still hot.
- Stir the powdered milk constantly while heating to prevent clumping.
- Use plastic bags that stick together for easy layering and a pretty presentation.
Nutrition
- Calories: approximately 2800-3200
- Fat: 40-50g
- Carbs: 550-650g
- Protein: 30-40g
FAQs
1. Can I use different types of tea?
Absolutely! Experiment with black tea, green tea, or even flavored teas like Earl Grey for a unique twist.
2. What kind of jelly works best?
Tapioca pearls, popping boba, or even homemade fruit jellies are all delicious options. Choose your favorite!
3. How can I make it thicker or thinner?
For a thicker smoothie, use less milk or add more ice. For a thinner smoothie, add more milk or a splash of water.
This Iced Milk Tea Jelly Smoothie is the perfect way to cool down on a hot day, offering a delicious and refreshing treat that’s surprisingly easy to make. With its customizable flavors and simple ingredients, it's a recipe you'll want to make again and again throughout the summer. So grab your blender and get ready to enjoy this delightful summer beverage!