Crispy Golden Instant Noodle Pizza Recipe

Craving pizza but short on time and ingredients? This recipe transforms humble instant noodles into a surprisingly delicious and satisfying pizza-like creation. Forget lengthy dough preparation; this recipe leverages the readily available and convenient instant noodles as the base, creating a crispy, flavorful crust with minimal effort. It's the perfect solution for a quick weeknight meal or a fun, budget-friendly snack that's surprisingly adaptable to your favorite toppings. You can customize it to suit any taste preference, experimenting with different sauces, cheeses, and vegetables.

Forget everything you think you know about pizza making. This recipe is fast, fun, and incredibly easy to follow. Ready to transform your instant noodles into a crispy, golden-brown pizza masterpiece? Let's dive into the step-by-step instructions and create this incredible culinary fusion!

Tools Needed

• Pan
• Spoon
• Scissors

Ingredients

• Instant noodles (paper noodles preferred): 1 pack
• Sausages: 2
• Eggs: 2
• Green onions

Step-by-Step Instructions

Step 1. Prepare the Noodle Crust

• Wash and chop green onions.
• Slice sausages into thirds, then cut each third into small cubes.
• Crush instant noodles until finely crumbled.
• Mix crushed noodles with oil packet from noodles, half of the seasoning packet, chopped green onions, and sausages.

• Add sugar and beaten eggs to the noodle mixture. Mix well.

Step 2. Cook the Noodle Pizza

• Heat cooking oil in a pan.
• Pour the noodle mixture into the pan and spread evenly.
• Cover and cook on low heat for 1 minute, then rotate and cook for another 30 seconds. Repeat until golden brown and crispy. Cook for about 6 minutes total.
• Flip the pizza and cook the other side for about 1 minute, rotating occasionally for even cooking. Cook for another 3 minutes total.

• Once golden brown on both sides, remove from pan.

Step 3. Serve

• Cut into slices using scissors.
• Serve with ketchup and chili sauce.

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

• Use paper noodles for a more tender and less salty result.
• Cut sausages into small cubes for even cooking and better pizza presentation.
• Mix the ingredients thoroughly to avoid uneven seasoning.
• Use low heat to prevent burning and ensure even cooking.
• Adjust cooking time depending on your stove and preference for browning.

Nutrition

• N/A

FAQs

1. Can I use any type of instant noodles?

Yes, but noodles with a flatter, wider shape tend to work best as a pizza base. Avoid very thin or overly fragile noodles.

2. What if my noodles get too soggy?

Make sure you drain the noodles very well and don't overcook them. A slightly crispier noodle is better for this recipe. You can also add a little more oil to the pan to help them crisp up.

So there you have it – a crispy, golden, and surprisingly delicious instant noodle pizza! This recipe proves that delicious food doesn't have to be complicated or time-consuming. Enjoy your quick, easy, and customizable pizza creation!