Craving that irresistible crunch and juicy flavor of KFC fried chicken? Forget the drive-thru and the long lines; we're bringing the legendary taste right to your kitchen. This recipe unlocks the secrets to achieving that signature KFC flavor profile, from the perfectly seasoned batter to the golden-brown, crispy exterior. We'll guide you through each step, ensuring your homemade version rivals – and perhaps even surpasses – the original. Prepare for compliments and satisfied taste buds.
This recipe isn't about shortcuts; it's about mastering the art of fried chicken perfection. We'll cover everything from the optimal chicken cuts and marinade to the ideal frying temperature and crucial breading techniques. Ready to embark on this culinary adventure and create the crispiest, juiciest KFC-style fried chicken you’ve ever tasted? Let's dive into the detailed, step-by-step process below!
Tools Needed
- Basin
- Absorbent paper
- Pot
- Egg beater
- Bowl
- Frying pan
Ingredients
- Chicken thighs: 5
- Fresh milk: 200ml
- Crispy fried powder: 2 packets
- Onion
- Garlic
- Peanuts
- MSG
- Sugar
- Salt
- Pepper
- Flour
- Fish sauce: 1 teaspoon
- Egg: 1
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Wash chicken thighs thoroughly with salt water.
- Chop onion and garlic. Prepare spices (peanuts, MSG, sugar, salt, pepper).
- Poke holes in chicken thighs to help them absorb marinade.
- Marinate chicken in fresh milk for 30 minutes.
- Mix flour, sugar, pepper, chopped onion and garlic. Marinate for 1-2 hours, then refrigerate.
Step 2. Create the Breading Mixture
- Mix flour, a spoonful of crispy fried powder and a spoonful of ‘lion powder’ (pink powder) in a bowl.
- Add egg, fish sauce, and sugar to the flour mixture. Beat with an egg beater until creamy.
- Add a little of the milk used for marinating and filtered water to the flour mixture, stirring until smooth.
- Add the egg mixture to the flour and mix well.
Step 3. Bread and Steam the Chicken
- Steam chicken for 20 minutes.
- Coat chicken thighs in the flour mixture, then add a layer of dry flour.
Step 4. Fry the Chicken
- Heat oil in a pan. Fry chicken thighs over medium heat, stirring constantly, until golden brown (about 30 seconds to 1 minute per side).
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Marinating for longer (1-2 hours) will result in more flavorful chicken.
- Steaming the chicken before frying ensures it's cooked through and creates a soft interior.
- Stir the chicken frequently while frying to prevent burning and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use other cuts of chicken besides the ones suggested?
Yes! Bone-in thighs, drumsticks, and breasts all work well. Adjust frying time based on the thickness of the pieces.
2. What's the secret to extra crispy chicken?
Ensure your chicken is completely dry before breading, and don't overcrowd the pan when frying. Maintaining a consistent oil temperature is key.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and store it in the refrigerator. Just bring it to room temperature before using.
So there you have it – your very own batch of crispy, juicy, KFC-style fried chicken! Impress your friends and family with this delicious recipe, and remember to experiment with different spices and seasonings to find your perfect flavor profile. Enjoy!