Are you ready to elevate your sausage game? This lemongrass sausage recipe delivers a vibrant burst of flavor unlike anything you've tasted before. Forget bland, store-bought links – this recipe guides you through creating homemade sausages that are bursting with the fragrant zest of lemongrass, offering a delightful combination of savory and subtly sweet notes. The crispy exterior gives way to a juicy, flavorful interior, perfect for grilling, pan-frying, or adding to your favorite dishes. Imagine the aromatic steam rising as these delicious sausages sizzle, filling your kitchen with an irresistible scent.
This recipe uses readily available ingredients and a straightforward technique, making it perfect for both beginner and experienced cooks. We'll walk you through each step, from preparing the lemongrass to expertly crafting and cooking the sausages to perfection. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Blender
- Sausage stuffer (or funnel)
- Pot
- Frying pan
Ingredients
- Ground meat: 1.3 kg
- Fat: 100g
- Pork skin: 150g
- Shallots: 100g
- Garlic: 50g
- Lemongrass: 150g
- Green pepper (or black pepper)
- Non-spicy chili peppers: 2
- Salt: 2 teaspoons
- Fish sauce: 2 teaspoons
- Sugar: 3 tablespoons
- MSG: 1 teaspoon
- Seasoning: 1 tablespoon
- Sausage casings
Step-by-Step Instructions
Step 1. Prepare the Filling
- Prepare the lemongrass, shallots, garlic, and chili peppers by finely chopping them. Puree these ingredients in a blender until smooth.
- Cut the meat into small pieces and blend until smooth. Avoid using meat that is too lean; ask the seller to include some fat.
- Combine the blended meat, lemongrass mixture, salt, fish sauce, sugar, MSG, seasoning, and green pepper (or black pepper) in a bowl. Mix well.
- Marinate the meat mixture for 15 minutes to an hour.
Step 2. Stuff and Cook
- Prepare the sausage casings by cutting them into 30cm pieces and washing them thoroughly with vinegar and salt to remove slime.
- Stuff the marinated meat mixture into the sausage casings using a sausage stuffer or funnel. Tie off the ends.
- Steam the sausages for 30 minutes.
Step 3. Chill and Crisp
- Let the sausages cool, then refrigerate for a few hours or overnight.
Step 4. Fry to Perfection
- Heat oil in a pan and deep-fry the sausages until golden brown on all sides.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use a meat mixture with some fat for a more flavorful sausage.
- Grind the lemongrass, shallots, garlic, and chilies finely to avoid large pieces in the sausage.
- Prick the sausages with a skewer before steaming to prevent them from bursting.
- Refrigerating the steamed sausages before frying enhances the flavor and texture.
Nutrition
- Calories: approximately 2800-3200
- Fat: 200-240g
- Carbs: 20-30g
- Protein: 150-180g
FAQs
1. Can I substitute the lemongrass?
While lemongrass provides a unique flavor, you can try substituting with a combination of lime zest and ginger for a similar citrusy kick. The flavor profile will differ, however.
2. How do I store leftover sausages?
Store cooked sausages in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months.
With this recipe, you've unlocked the secret to creating incredibly flavorful and aromatic lemongrass sausages. Enjoy these delicious sausages as a standalone dish or incorporate them into your favorite meals for an unforgettable culinary experience. Now go forth and impress your friends and family with your newfound sausage-making skills!