Lotus Seed Chicken Rice is a fragrant and nutritious dish, a delightful fusion of savory chicken, sweet lotus seeds, and fluffy rice. This comforting recipe offers a unique twist on traditional chicken and rice, incorporating the subtle sweetness and health benefits of lotus seeds. The creamy texture of the cooked rice, infused with the aromatic broth, creates a truly satisfying meal perfect for any occasion, from a weeknight dinner to a special family gathering. It’s surprisingly easy to make, offering a balanced and flavorful experience without excessive complexity.
This recipe elevates simple chicken and rice to a sophisticated and flavorful level, showcasing the versatility of lotus seeds. The delicate sweetness of the lotus seeds complements the savory chicken beautifully, creating a harmonious blend of flavors. Ready to experience this culinary delight? Let's dive into the step-by-step instructions to prepare your own delicious Lotus Seed Chicken Rice.
Tools Needed
- Pot
- Rice cooker
Ingredients
- Lotus seeds: 100
- Chicken thighs: 300 grams
- Rice: 315 grams
- Onion
- Garlic
- Ginger
- Seasoning powder: 1 tablespoon
- Sugar: 1/2 tablespoon
- MSG: 1/4 tablespoon
- Ground pepper: 1/4 tablespoon
- Turmeric powder: 1/2 tablespoon
- Oyster sauce: 1/2 tablespoon
- Cooking oil: 2 tablespoons
- Water: 600 liters
- Chili sauce
- Soy sauce
- Cucumber
- Tomato
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken
- Clean and wash the lotus seeds. Boil them for 15 minutes.
- Wash the rice.
- finely chop the onion, garlic, and ginger.
- seasoning powder, sugar, MSG, ground pepper, turmeric powder, and oyster sauce.
- Marinate the chicken thighs with half of the spice mixture.
Step 2. Sauté Aromatics and Combine Ingredients
- Heat cooking oil and sauté garlic and shallots until slightly yellow.
- Add the rice and stir-fry briefly.
- Combine the marinated chicken, sautéed aromatics, remaining spice mixture, and rice. Mix well.
Step 3. Add Lotus Seeds and Cook
- Add the boiled lotus seeds and lotus seed water. Cover and cook.
Step 4. Simmer and Serve
- Cook for about 15 minutes, until the rice is cooked and the chicken is tender.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use stirred lotus seeds for best results. Nha Trang or Hue lotus seeds are recommended.
- Adjust the amount of spices to your preference.
- Ensure even distribution of spices in the rice.
- Serve with chili sauce, soy sauce, cucumber, and tomato.
Nutrition
- N/A
FAQs
1. Can I substitute the lotus seeds with other ingredients?
While lotus seeds provide a unique flavor and texture, you can try substituting them with other ingredients like water chestnuts, dried mushrooms, or even peas for a different taste profile. However, the overall flavor will be altered.
2. How can I make this recipe vegetarian/vegan?
Replace the chicken with firm tofu or mushrooms for a vegetarian version. For a vegan option, ensure you use vegetable broth and omit any fish sauce or oyster sauce, replacing them with soy sauce or other vegan alternatives.
Enjoy your fragrant and flavorful bowl of Lotus Seed Chicken Rice! This recipe is a perfect example of how simple ingredients can combine to create a truly satisfying and healthy meal. We hope you'll try this recipe and share your delicious creations with friends and family.