Indulge in the vibrant world of matcha with this incredibly creamy and smooth homemade green tea ice cream. Forget those artificial, icy disappointments; this recipe delivers the authentic, earthy sweetness of high-quality matcha powder in every delightful spoonful. The intense green color is a feast for the eyes, a perfect complement to the rich, subtly bitter flavor that’s both refreshing and satisfying. It's the perfect treat for a warm summer day or a cozy evening dessert.
This recipe simplifies the process of making homemade ice cream, making it accessible even for beginner cooks. Using simple ingredients and straightforward techniques, you'll achieve a luxuriously smooth texture without the need for an ice cream maker. Ready to create your own batch of this exquisite dessert? Let's dive into the step-by-step instructions to make this irresistible Matcha Green Tea Ice Cream.
Tools Needed
- Bowl
- Sieve
- Spoon
- Saucepan
- Stove
- Ice cream bags
- String
- Cup with a sharp tip
Ingredients
- Ki's maja green tea powder: 30g
- Sugar: 100g
- Tai Ky's fat powder: 40g
- Rice: 4 tablespoons
- Salt: a pinch
- Fat powder for cooking milk tea: 50g
- Condensed milk
- Milk (any brand): 380g
- Fresh milk: 4 packs (220ml each) or 1L
Step-by-Step Instructions
Step 1. Prepare the Matcha Base
- Combine Tai Ky's fat powder, milk tea fat powder, green tea powder in a bowl.
- Add 500ml of filtered water and stir until all powders are dissolved. Filter through a sieve to remove lumps.
- Add sugar, salt, and condensed milk to the mixture.
- Add all the fresh milk and mix well.
Step 2. Cook and Thicken the Mixture
- Cook the mixture on the stove over medium heat, stirring gently to prevent burning and sticking.
- Cook until the mixture thickens and becomes sticky.
Step 3. Chill and Prepare for Freezing
- Let the mixture cool down.
- Transfer the cooled mixture into ice cream bags, leaving some space at the top.
- Seal the bags tightly.
Step 4. Freeze and Enjoy
- Freeze overnight.
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Tips
- If you prefer a stronger green tea flavor, use 40g of green tea powder.
- The Tai Ky's fat powder is difficult to dissolve, so stir well to ensure it's fully incorporated.
- Stir frequently while cooking to prevent burning and sticking.
- Don't overfill the ice cream bags, leave some space for expansion during freezing.
Nutrition
- N/A
FAQs
1. Can I use pre-sweetened matcha powder?
Yes, but adjust the sugar in the recipe accordingly. Start by using less sugar than indicated and taste-test before adding more. Pre-sweetened matcha can vary greatly in sweetness.
2. What if I don't have an ice cream maker?
This recipe is designed to be made without an ice cream maker! The method involves frequent stirring while freezing to prevent large ice crystals from forming, resulting in a smooth texture.
So there you have it – a creamy, smooth, and undeniably delicious matcha green tea ice cream that’s surprisingly easy to make at home. Enjoy this refreshing treat as a perfect ending to a meal or a delightful standalone dessert. Impress your friends and family with this vibrant and flavorful homemade ice cream!