Craving a comforting yet flavorful noodle soup that's bursting with fresh ingredients and a deeply satisfying broth? Look no further than this recipe for Mixed Noodles with Homemade Broth. Forget bland, pre-packaged broths; we're diving deep into creating a rich and complex flavor foundation from scratch, using readily available ingredients. This recipe isn't just about noodles; it's about crafting a truly authentic and delicious culinary experience, highlighting the vibrant textures and tastes of fresh vegetables and perfectly cooked noodles. We'll explore how to build a balanced broth, and the perfect combination of toppings to create a truly unforgettable dish.
This recipe unlocks the secret to achieving restaurant-quality mixed noodles in the comfort of your own kitchen. Ready to transform your noodle night? Let's embark on this flavorful journey together, with the step-by-step guide detailed below. Prepare to be amazed by the depth of flavor and the ease with which you can create this stunning and satisfying bowl of goodness.
Tools Needed
- pots
- pans
- chopsticks
- bowls
Ingredients
- Ground meat: 300g
- Quail eggs
- Pork bones: 2kg
- Pork liver: 400g
- Pig heart
- Small intestines: 300g
- White radish: 1 whole
- Radish (pickled): 2 whole
- Onion
- Green onion
- Cilantro
- Salt
- Vinegar: a little
- Seasoning powder
- Lemon
- Pork fat: 3 tbsp
- Fried garlic
- Fried onions
- Cooking oil
- Sugar: 1.5 tbsp
- Oyster sauce: 1 tbsp
- Soy sauce: 2 tbsp
- Chili sauce: 1 tbsp
- Tomato sauce: 1/2 tbsp
- MSG (optional): a little
- Sesame oil: a little
- Dried squid: 50g
- Dried shrimp: 30g
- Rock sugar: 2 tbsp
- Noodles (dry)
- Lettuce
- Bean sprouts
- Fish sauce: 1/3 tbsp
Step-by-Step Instructions
Step 1. Prepare the Broth and Ingredients
- Blanch in boiling salt water, then wash thoroughly to remove impurities.
- Boil pork bones, onion, and two whole pickled radishes in 4 liters of water for 1 hour on low heat, skimming off any foam.
- Boil quail eggs with a little vinegar for 15 minutes, then transfer to cold water.
- Add water, seasoning powder, onion, and offal (previously washed with salt and lemon) to a pot. Boil for 10-15 minutes for intestines, 15-18 minutes for heart and liver.
- Melt pork fat, then add fried garlic and fried onions.
- Add ground meat, garlic, seasoning powder, sugar, and fish sauce. Stir-fry until cooked.
Step 2. Season and Finish the Broth
- After simmering for an hour, add dried squid and dried shrimp. Simmer for another 20 minutes. Season with seasoning powder, salt, and rock sugar. Add fried garlic. Remove the pickled radishes.
Step 3. Prepare the Noodles and Garnishes
- Blanch noodles until tender. Blanch lettuce and bean sprouts.
Step 4. Assemble the Noodles
- Sauté garlic and shallots until fragrant. Stir-fry minced meat separately (optional). Add water, sugar, oyster sauce, soy sauce, chili sauce, tomato sauce, seasoning powder, and MSG (optional). Simmer until thickened.
- Add noodles to a bowl, top with mixed fat sauce, minced meat, offal, quail eggs, broth, green onions, and cilantro.
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- To make the broth clear, blanch the bones in boiling salt water first.
- Add a little vinegar when boiling quail eggs for easier peeling.
- Using pork fat instead of cooking oil in the mixed sauce enhances flavor.
- Adjust seasoning according to your preference, considering the strong flavor of the pickled radish.
- Remove pickled radish from broth before serving to prevent overpowering flavor.
- Add a lot of fried garlic to the broth for a restaurant-style flavor.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 100-150g
- Protein: 150-200g
FAQs
1. Can I use pre-made broth instead of making my own?
While you can, making your own broth significantly enhances the flavor. Pre-made broths often lack depth. However, if pressed for time, a low-sodium chicken or vegetable broth can be substituted.
2. What kind of noodles are best for this recipe?
Fresh egg noodles or dried wheat noodles work well. Choose a noodle that holds its shape and texture after cooking.
3. Can I adjust the ingredients to my liking?
Absolutely! This recipe is a guideline; feel free to add or substitute vegetables, proteins, and herbs based on your preference and what you have on hand.
This Vietnamese Mixed Noodles recipe allows you to enjoy the authentic flavors of a restaurant-quality meal in the comfort of your own home. With a little practice, you'll be crafting these delicious and satisfying bowls in no time. So gather your ingredients and prepare to impress yourself and your loved ones with this delectable dish!