Craving a delicious, vegetarian-friendly meal that's both satisfying and surprisingly easy to make? Look no further than these crispy mushroom patties! Packed with savory umami flavor, these patties are a fantastic alternative to traditional meat-based dishes, offering a delightful textural experience with a satisfyingly crispy exterior. They're incredibly versatile too – perfect served alongside fluffy rice, nestled in a crusty bun, or enjoyed as a standalone snack. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be accessible and enjoyable.
These crispy mushroom patties are far more than just a vegetarian option; they're a flavorful culinary adventure waiting to happen. We'll guide you through each step of the process, ensuring you create perfectly golden-brown patties bursting with fungal goodness. Ready to embark on this culinary journey? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- knife
- bowl
- cloth bag
- frying pan
Ingredients
- Chicken thigh mushrooms: 1/2 cup
- Enoki mushrooms
- Margarine: 2 teaspoons
- Roasted sesame seeds: 1 teaspoon
- Vegetarian seasoning: 1 teaspoon
- Sugar: a little
- Crispy fried flour: 100 grams
- Cooking oil: a little
- Seaweed
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Ingredients
- Cut chicken thigh mushrooms into small pieces.
- Cut enoki mushrooms into small cubes.
- Cut seaweed into pieces.
- Mix all chopped ingredients well. If too wet, put in a cloth bag and squeeze dry.
- Add margarine, sugar, vegetarian seasoning, roasted sesame seeds, and flour to the mushroom mixture.
Step 2. Mix and Knead the Pattie Mixture
- Knead the mixture until soft and supple.
Step 3. Shape the Patties
- Shape the mixture into balls or patties.
Step 4. Fry the Patties until Golden Brown and Crispy
- Heat oil in a frying pan and fry the mushroom patties until golden brown and crispy.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Soak enoki mushrooms in water until softened to enhance the patties' appearance.
- Use any type of mushroom you prefer.
- You can use any type of flour for the patties.
- Serve with vermicelli, bread, rice, sweet chili fish sauce, or chili sauce.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 5-7g
FAQs
1. Can I use other types of mushrooms?
Yes! Cremini, shiitake, or oyster mushrooms all work well. Just adjust cooking time as needed depending on their moisture content.
2. How do I make the patties crispier?
Ensure the mushrooms are thoroughly squeezed of excess moisture before mixing. A good sear in a hot pan with oil will also help achieve extra crispiness.
3. Can I make these ahead of time?
Yes! Prepare the patty mixture and refrigerate it for up to 2 days. Form the patties and cook just before serving for the best texture.
These crispy mushroom patties are a testament to the delicious versatility of vegetarian cooking. Enjoy them as a satisfying meal or a flavorful snack, knowing you’ve created a dish that's both healthy and incredibly tasty. Happy cooking!