Crispy Mushroom Patties: Vegetarian Recipe for Bread, Rice, or Snacks

Craving a delicious, vegetarian-friendly meal that's both satisfying and surprisingly easy to make? Look no further than these crispy mushroom patties! Packed with savory umami flavor, these patties are a fantastic alternative to traditional meat-based dishes, offering a delightful textural experience with a satisfyingly crispy exterior. They're incredibly versatile too – perfect served alongside fluffy rice, nestled in a crusty bun, or enjoyed as a standalone snack. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be accessible and enjoyable.

These crispy mushroom patties are far more than just a vegetarian option; they're a flavorful culinary adventure waiting to happen. We'll guide you through each step of the process, ensuring you create perfectly golden-brown patties bursting with fungal goodness. Ready to embark on this culinary journey? Let's dive into the simple, step-by-step instructions below.

Tools Needed

  • knife
  • bowl
  • cloth bag
  • frying pan

Ingredients

  • Chicken thigh mushrooms: 1/2 cup
  • Enoki mushrooms
  • Margarine: 2 teaspoons
  • Roasted sesame seeds: 1 teaspoon
  • Vegetarian seasoning: 1 teaspoon
  • Sugar: a little
  • Crispy fried flour: 100 grams
  • Cooking oil: a little
  • Seaweed

Step-by-Step Instructions

Step 1. Prepare the Mushrooms and Ingredients

  • Cut chicken thigh mushrooms into small pieces.
  • Cut enoki mushrooms into small cubes.
  • Cut seaweed into pieces.
  • Mix all chopped ingredients well. If too wet, put in a cloth bag and squeeze dry.
Cut chicken thigh mushrooms into small pieces.Cut enoki mushrooms into small cubes.Cut seaweed into pieces.Mix all chopped ingredients well. If too wet, put in a cloth bag and squeeze dry.
Prepare the Mushrooms and Ingredients
  • Add margarine, sugar, vegetarian seasoning, roasted sesame seeds, and flour to the mushroom mixture.
Add margarine, sugar, vegetarian seasoning, roasted sesame seeds, and flour to the mushroom mixture.
Prepare the Mushrooms and Ingredients

Step 2. Mix and Knead the Pattie Mixture

  • Knead the mixture until soft and supple.
Knead the mixture until soft and supple.
Mix and Knead the Pattie Mixture

Step 3. Shape the Patties

  • Shape the mixture into balls or patties.
Shape the mixture into balls or patties.
Shape the Patties

Step 4. Fry the Patties until Golden Brown and Crispy

  • Heat oil in a frying pan and fry the mushroom patties until golden brown and crispy.
Heat oil in a frying pan and fry the mushroom patties until golden brown and crispy.
Fry the Patties until Golden Brown and Crispy

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

  • Soak enoki mushrooms in water until softened to enhance the patties' appearance.
  • Use any type of mushroom you prefer.
  • You can use any type of flour for the patties.
  • Serve with vermicelli, bread, rice, sweet chili fish sauce, or chili sauce.

Nutrition

  • Calories: approximately 400-500
  • Fat: 20-25g
  • Carbs: 50-60g
  • Protein: 5-7g

FAQs

1. Can I use other types of mushrooms?

Yes! Cremini, shiitake, or oyster mushrooms all work well. Just adjust cooking time as needed depending on their moisture content.

2. How do I make the patties crispier?

Ensure the mushrooms are thoroughly squeezed of excess moisture before mixing. A good sear in a hot pan with oil will also help achieve extra crispiness.

3. Can I make these ahead of time?

Yes! Prepare the patty mixture and refrigerate it for up to 2 days. Form the patties and cook just before serving for the best texture.


These crispy mushroom patties are a testament to the delicious versatility of vegetarian cooking. Enjoy them as a satisfying meal or a flavorful snack, knowing you’ve created a dish that's both healthy and incredibly tasty. Happy cooking!