Indulge in the creamy delight of a traditional Vietnamese beverage with our refreshing Palm Sugar Thốt Nốt Rice drink recipe. This subtly sweet and naturally aromatic drink offers a unique taste experience, blending the rich caramel notes of palm sugar with the delicate sweetness of Thốt Nốt fruit and the comforting texture of creamy rice. It’s a perfect thirst quencher on a warm day, a soothing treat after a meal, or a delightful addition to any gathering. The unique flavor profile of Thốt Nốt, often described as a blend of coconut and brown sugar, elevates this simple rice drink to something truly special.
This recipe provides a simple yet effective method for crafting this delicious beverage at home, using readily available ingredients. From preparing the rice to perfectly balancing the sweetness, we guide you through each step to ensure a flawlessly refreshing result. Ready to embark on a culinary journey to Vietnam? Let's dive into the step-by-step instructions and create this exquisite Palm Sugar Thốt Nốt Rice drink together.
Tools Needed
- Knife
- Spoon
- Basin
- Stove
- Tray
Ingredients
- Palm sugar: 1 kg
- Palm fruit
- Lemon: 1 tablespoon of juice
- Salt: 300 grams + ½ teaspoon
- Water: 150-200 ml
- Chia seeds
- Unsweetened fresh milk
Step-by-Step Instructions
Step 1. Prepare and Cook the Thốt Nốt
- Prepare a basin of salt water to prevent the palm fruit flesh from turning black while peeling.
- Peel the palm fruit and cut into pieces (not too thin, not too thick).
- Drain the cut palm fruit pieces in a tray.
- Add the drained palm fruit pieces to the boiling mixture.
- Reduce heat and simmer for 40 minutes, stirring occasionally.
- After 40 minutes, add ½ teaspoon of salt.
Step 2. Make the Palm Sugar Syrup
- Crush 300 grams of palm sugar into small pieces.
- Add 150-200ml of filtered water to the crushed palm sugar.
- Once it starts to boil, add the lemon juice.
Step 3. Prepare the Chia Seeds
- Mix chia seeds with a little hot water and let it expand.
Step 4. Assemble and Serve
- Prepare a glass of ice with unsweetened fresh milk.
- Add the cooked palm sugar Thốt Nốt rice to the milk and ice.
- Mix well and add chia seeds as a topping (optional).
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use palm fruit that is not too young and not too old for the best texture.
- Simmering slowly for a longer time will result in a softer and more delicious Thốt Nốt rice.
- Remove foam during simmering for a cleaner result.
- The salt helps to balance the sweetness and preserve the drink.
Nutrition
- Calories: approximately 4000-4500
- Fat: approximately 1-2g
- Carbs: approximately 950-1050g
- Protein: approximately 5-7g
FAQs
1. Can I substitute the Thốt Nốt fruit? I can't find it in my local stores.
While Thốt Nốt provides a unique flavor, you can substitute with other fruits like dates or brown sugar for a similar sweetness. The taste will be slightly different, but still delicious!
2. How can I adjust the sweetness of the drink?
Taste the drink before serving and add more palm sugar if you prefer it sweeter. Start with the recommended amount and adjust to your liking. You can also use less rice for a less thick and sweeter drink.
Enjoy your homemade cup of refreshing Palm Sugar Thốt Nốt Rice drink! This simple recipe allows you to savor the authentic flavors of Vietnam in the comfort of your own home. We hope you share this delightful beverage with friends and family.