Craving a hearty, flavorful meal that's surprisingly simple to make? Look no further than this recipe for pan-fried bread with beef – a delightful dish that balances satisfying textures and rich tastes. Forget complicated culinary techniques; this recipe utilizes readily available ingredients and a straightforward approach, perfect for a weeknight dinner or a casual weekend gathering. The satisfying crunch of the pan-fried bread perfectly complements the tender, savory beef, creating a culinary experience that’s both comforting and exciting.
Imagine the aroma of sizzling beef and crispy bread filling your kitchen. This recipe elevates the humble sandwich to a whole new level, transforming it into a truly satisfying main course. Ready to experience the magic for yourself? Let’s dive into the step-by-step instructions to create this delicious Pan-Fried Bread with Beef.
Tools Needed
- frying pan
- bowl
- blender
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Prepare Ingredients
- In a bowl, combine beef, white onion, butter, sugar, powdered sugar, oyster sauce, soy sauce, curry powder, MSG, minced garlic, and minced shallots. Mix well and let it marinate (refrigerate for better results).
- Blend tomatoes with 80ml of water.
- Slice and fry the sausage until golden brown.
Step 2. Cook the Sauce and Beef
- In a pan, sauté minced garlic and shallots in cooking oil or lard. Add the blended tomatoes, 80ml of water, soy sauce, tomato sauce, sugar, salt, pepper, MSG, and oyster sauce. Bring to a simmer and cook until slightly thickened.
- Melt butter in a pan. Add marinated beef and white onion, stir-fry until cooked. Add sausage and tomato sauce.
Step 3. Add Eggs and Sausage
- Crack eggs into the pan and cook to your preference (sunny-side up or fully cooked).
Step 4. Garnish and Serve
- Before turning off the heat, add coriander. Serve hot with bread for dipping.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use soft young beef for the best results.
- If you don't have a blender, finely puree the tomatoes.
- Don't overcook the tomato sauce; it will thicken further as it cools.
- Adjust the amount of ingredients to your liking; there's no strict measurement.
Nutrition
- N/A
FAQs
1. Can I use any type of bread for this recipe?
Yes! Use sturdy bread that can hold up to frying, such as sourdough, ciabatta, or even a crusty roll. Avoid overly soft breads.
2. What kind of beef is best?
Thinly sliced steak or beef stew meat works well. Choose a cut that's relatively lean to avoid excessive grease.
3. Can I make this ahead of time?
While best served fresh, you can prepare the beef and bread components separately ahead of time and assemble just before frying. Store the beef in the refrigerator.
This simple yet satisfying recipe for Pan-Fried Bread with Beef is a testament to how delicious and easy home cooking can be. Enjoy the delightful crunch of the bread and the savory richness of the beef – a perfect combination for any occasion. Now go forth and create your own culinary masterpiece!