Escape the summer heat with a vibrant and refreshing beverage that's both delicious and good for you: Passion Fruit Mangosteen Tea. This unique blend combines the tangy sweetness of passion fruit with the subtly sweet and antioxidant-rich mangosteen, creating a truly unforgettable taste experience. Imagine a drink that's not only incredibly flavorful but also packed with vitamins and a naturally invigorating boost. This isn't your average iced tea; it's a sophisticated, exotic escape bottled in a glass.
Forget complicated recipes and lengthy preparation times. This Passion Fruit Mangosteen Tea is surprisingly easy to make, using readily available ingredients. We'll guide you through each step of the process, from selecting the freshest produce to achieving the perfect balance of flavors. Ready to discover the simple recipe that will become your new favorite summer drink? Let's dive into the step-by-step instructions.
Tools Needed
- Pot
- Bowl
- Sieve or cloth
- Spoon
Ingredients
- Mangosteen: 2 kg
- Passion Fruit: 1 kg
- Black Tea (Phat filter): 40g
- Sugar: 500g
- Salt: 1/3 teaspoon + 1/2 teaspoon
- Water: 1 liter + 500ml
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Choose fresh mangosteens. Gently press them; slightly soft ones are best.
- Steep 40g of black tea in 1 liter of boiling water for 7 minutes. Filter out the tea leaves.
- Combine 500g sugar, 1/3 teaspoon salt, and 500ml water in a pot. Bring to a boil, stirring constantly to prevent sticking. Boil for 1 minute, then cool completely.
- Cut in half and scoop out the pulp. About 1kg will yield approximately 500g of pulp.
Step 2. Marinate Mangosteen and Passion Fruit
- Mix passion fruit pulp (500g), 500g sugar, and 1/2 teaspoon salt. Add the mangosteen flesh (900g from 2kg of mangosteens). Stir gently to combine. Let it sit for 1-2 hours.
Step 3. Make the Sugar Syrup
- Combine 500g sugar, 1/3 teaspoon salt, and 500ml water in a pot. Bring to a boil, stirring constantly to prevent sticking. Boil for 1 minute, then cool completely.
Step 4. Assemble and Serve
- In a 700ml glass, combine 80ml of mangosteen mixture, 30ml (or 40ml for sweeter taste) of sugar syrup, 50ml of cooled brewed tea, and ice.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Mangosteens with five petals at the bottom have five seeds.
- Add a pinch of salt to the water when preparing mangosteen to prevent it from turning black.
- Smaller mangosteens have smaller seeds.
- Don't rinse the mangosteen after cutting; drain excess water.
- If you don't finish the drink, it can be stored in the refrigerator for a long time due to the high sugar content.
- For best taste, consume the drink immediately after preparation, to avoid dilution from ice.
Nutrition
- N/A
FAQs
1. Can I use frozen passion fruit pulp instead of fresh?
Yes! Frozen passion fruit pulp works perfectly. Just make sure it's thawed before adding it to the tea.
2. Where can I find mangosteen?
Mangosteen is available in many Asian grocery stores, some health food stores, and online retailers. You can also find mangosteen juice or powder as an alternative.
3. How long can I store the finished tea?
Store the cooled tea in an airtight container in the refrigerator for up to 3 days. It's best enjoyed fresh but will still be enjoyable for a couple of days.
This Passion Fruit Mangosteen Tea is the perfect way to beat the summer heat and impress your guests. Its vibrant flavor and simple preparation make it an ideal addition to any gathering or a delightful treat for a quiet afternoon. So grab your ingredients and experience the refreshing magic for yourself!