Forget everything you thought you knew about braised pork ribs. This recipe isn't your grandma's slow-cooked, all-day affair. Instead, prepare for a burst of vibrant, tropical flavor with Nhung's quick and fragrant Pineapple Braised Pork Ribs. This surprisingly simple recipe balances the rich, savory depth of tender pork ribs with the sweet and tangy zing of fresh pineapple, creating a dish that's both incredibly delicious and remarkably easy to make. Imagine succulent, fall-off-the-bone ribs infused with the intoxicating aroma of pineapple, ginger, and garlic.
The key is a perfectly balanced blend of sweet and savory ingredients, skillfully combined to create a magical symphony of flavors in under an hour. No more hours spent simmering; this recipe delivers exceptional results in a fraction of the time. Ready to experience the magic of Nhung's Pineapple Braised Pork Ribs? Let's dive into the simple step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Blender/Food processor
- Pot
- Stove
Ingredients
- Pork ribs: 700g
- Pineapple: 1 fruit (use half for braising, half for juice)
- Purple onion: 50g
- Garlic: 50g
- Green onion root: 50g
- Chili peppers: about half
- Seasoning powder: 1/2 tablespoon
- Sugar: 1 tablespoon + 1 1/2 tablespoons
- Fish sauce: 2 tablespoons
- Oyster sauce: 1/2 tablespoon
- Cooking oil: 1/2 tablespoon
- Water: 200ml
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Ribs
- Prepare the pork ribs. Ask your butcher to cut them horizontally for a softer texture.
- Prepare the pineapple. Cut half into 1cm thick slices. Juice the other half.
- Marinate the ribs in the pineapple juice for 10 minutes.
- Blend purple onion, garlic, green onion root, and chili peppers.
- Drain the pineapple juice from the ribs.
- In a bowl, combine the marinated ribs with seasoning powder, sugar, fish sauce, oyster sauce, and half of the blended onion/garlic/chili mixture.
- Marinate the ribs for about 15 minutes.
Step 2. Build Flavor & Brown the Ribs
- Caramelize sugar in a pot over low heat. This will create a beautiful color and flavor for the braising liquid.
- Add cooking oil to the pot, then add the remaining blended onion/garlic/chili mixture. Sauté until fragrant.
- Add the marinated ribs to the pot and brown them evenly on all sides.
Step 3. Braise and Adjust Seasoning
- Add 200ml of water, cover, and braise for 20 minutes, stirring every 5 minutes.
- After 20 minutes, adjust seasoning to taste. Add the remaining onion and chili for garnish.
Step 4. Serve
- Turn off the heat and serve.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Choose pork ribs with lots of meat.
- Using pineapple juice helps the ribs become fragrant and soft quickly.
- Caramelizing the sugar before braising enhances the color and taste of the dish.
Nutrition
- N/A
FAQs
1. Can I use canned pineapple instead of fresh?
Yes, you can! Just be sure to drain the juice well before adding it to the braising liquid. The texture might be slightly different, but the flavor will still be delicious.
2. How do I know when the ribs are done?
The ribs are done when they're incredibly tender and easily pull away from the bone. You should be able to pierce them easily with a fork.
Nhung's Pineapple Braised Pork Ribs offer a delightful twist on a classic comfort food, proving that incredible flavor doesn't require hours of cooking time. This recipe is perfect for a weeknight dinner or a special occasion, impressing your family and friends with its unique taste and ease of preparation. Enjoy the sweet and savory symphony of this unforgettable dish!