This isn't just your average candy; it's a chewy, tangy, and utterly addictive explosion of pineapple and peanut flavor. Imagine the sweet burst of ripe pineapple perfectly balanced by the salty crunch of roasted peanuts, all enveloped in a delightfully chewy texture that will leave you craving more. This family recipe has been passed down through generations, a testament to its irresistible appeal. The unique combination of tropical sweetness and nutty earthiness creates a candy experience unlike any other.
Forget store-bought sweets; this recipe empowers you to create your own batch of these delectable treats from the comfort of your kitchen. Using readily available ingredients, you can craft a candy that's perfect for sharing (or keeping all to yourself!). Ready to embark on this delicious journey? Let's dive into the simple, step-by-step process of making this unforgettable pineapple peanut candy.
Tools Needed
- Rolling pin
- Knife/Peeler
- Blender/Grinder
- Pot
- Tray
- Parchment paper
Ingredients
- Pineapple: 2 kg
- Roasted Peanuts: 200g
- White Sesame Seeds: 100g
- Ginger: 600g
- Oranges: 0.5 kg
- Sugar: 0.5 kg
- Salt
- Lemon
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Soak ginger in water for 30 minutes to make peeling easier).
- Peel and finely grind the ginger. Soak in salted lemon water for 15 minutes, then rinse thoroughly.
- Peel and thinly slice the pineapple. Weigh the pineapple and measure the sugar (250-400g sugar per 1kg of pineapple, adjust based on sweetness).
Step 2. Cook the Pineapple Candy
- Mix sliced pineapple, ginger, sugar, and orange juice. Marinate overnight (optional). If not marinating overnight, skip to step 6.
- If marinating overnight, squeeze out excess water from the pineapple mixture before proceeding.
- Boil the pineapple mixture in a pot over high heat until the water reduces by half. Then reduce heat to low.
- Continue cooking on low heat, stirring frequently, until the candy reaches a thick, sticky consistency. Test by dropping a small amount into cold water; it should hold its shape.
Step 3. Incorporate Nuts & Seeds and Shape Candy
- Add roasted peanuts and sesame seeds; stir until well combined.
- Pour the candy onto a parchment-lined tray. Roll it out evenly to desired thickness. Sprinkle with remaining sesame seeds.
Step 4. Cool and Package
- Let the candy cool completely before cutting into pieces.
- Wrap individual candies for storage.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Soaking ginger in salted lemon water reduces spiciness and whitens it.
- Thinly slicing the pineapple ensures a chewy texture.
- Adjust sugar amount based on pineapple sweetness.
- Stir frequently during cooking to prevent burning and ensure even consistency.
- Test the candy's readiness by dropping a small amount into cold water; it should hold its shape.
- Allow the candy to cool completely before cutting to prevent sticking and ensure easy cutting.
Nutrition
- N/A
FAQs
1. Can I substitute the peanuts with another nut?
Yes! Cashews or almonds would work well, but the flavor profile will change slightly. We recommend sticking with peanuts for the most authentic taste.
2. How long will the candy keep?
Store the candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to 2 weeks.
This chewy pineapple peanut candy recipe is a delightful blend of sweet and savory, guaranteed to become a family favorite. Enjoy the satisfying chewiness and the perfect balance of flavors – a true testament to simple ingredients transformed into something extraordinary. Now go ahead and impress your friends and family with this easy-to-make treat!