The sweet, tart burst of homemade plum juice is a taste of summer perfection. Forget the sugary, artificial concoctions lining supermarket shelves; creating your own plum juice is surprisingly simple and yields a far more rewarding, intensely flavorful drink. Using ripe, juicy plums at their seasonal peak ensures a vibrant color and a complex sweetness that’s impossible to replicate with store-bought alternatives. This homemade version allows you to control the sugar content, making it a healthier and more customizable option for the whole family. Beyond its deliciousness, plum juice offers a wealth of health benefits, boasting antioxidants and essential vitamins.
Ready to experience the delightful taste of homemade plum juice? This recipe will guide you through each step, from selecting the perfect plums to bottling your refreshing creation. Follow along as we explore the simple process of transforming fresh, sun-ripened plums into a delicious and invigorating beverage, perfect for quenching your thirst on a hot summer's day.
Tools Needed
- Pot
- Strainer
- Container for soaking
Ingredients
- name: Plums
- amount
Step-by-Step Instructions
Step 1. Prepare the Plums
- Wash plums thoroughly many times with diluted salt water. Do not peel.
Step 2. Macerate the Plums
- Cut the plums and soak them in sugar. The amount of sugar depends on your desired sweetness. A suggestion is two parts plum and one part sugar, or two parts plum and five parts sugar.
- Let the plums soak in sugar for about 10 hours. The plum juice will come out and mix with the sugar.
Step 3. Simmer and Strain
- Boil the plum mixture on the stove to make it more watery. Discard the plum pulp or dry it to make plum peel jam.
Step 4. Chill and Serve
- Store the finished plum juice in the refrigerator.
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Tips
- Don't leave the plums soaking for too long. If left for a day or two, it will ferment and become sour.
- For best results, soak the plums with sugar only for 10 hours.
Nutrition
- N/A
FAQs
1. Can I use frozen plums to make plum juice?
Yes! Frozen plums work well, but you may need to thaw them completely before juicing to ensure a smooth consistency. You might also need to add a little extra water, as frozen plums can be slightly less juicy.
2. How long will homemade plum juice last in the refrigerator?
Properly stored in airtight containers in the refrigerator, your homemade plum juice should last for about 3-5 days. For longer storage, consider canning or freezing it.
3. Can I adjust the sweetness of the plum juice?
Absolutely! Taste the juice before bottling and add more sugar or honey to your liking, if needed. Start with small additions and taste test along the way.
So there you have it – a simple yet rewarding recipe for homemade plum juice. Enjoy this delicious and healthy drink all summer long, savoring the fresh taste of perfectly ripe plums. From your kitchen to your glass, happy juicing!