Tender, fall-off-the-bone pork ribs are a crowd-pleaser, and this recipe elevates the classic dish with the aromatic and subtly sweet notes of Ba Te, a unique spice blend. Imagine juicy, succulent ribs, infused with the rich complexity of Ba Te, served alongside fluffy rice and your favorite sides. This dish is perfect for a family gathering, a weekend treat, or any occasion that calls for comforting, flavorful food. The combination of savory pork and the fragrant Ba Te creates a harmonious balance that will leave everyone wanting more.
This recipe for Pork Ribs with Ba Te is surprisingly simple to execute, even for novice cooks. We'll guide you through each step, from preparing the ribs to achieving that perfect, melt-in-your-mouth tenderness. Ready to embark on a culinary adventure that will tantalize your taste buds and impress your loved ones? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Stove
- Aluminum tray or hot pot
- Bowl
Ingredients
- 3T ha
- Spare ribs: 1.5 kg
- Green pepper
- Shallots
- Onions
- Potatoes
- Carrots
- Coriander
- Green onions
- Salt: 1 teaspoon
- Fried garlic: 1 tablespoon
- Fried onions: 1 tablespoon
- Seasoning: 1 tablespoon
- Oyster sauce: 1.5 tablespoons
- Chili powder: 2 tablespoons
- Cooking oil
- Non-spicy chili peppers
- Fresh coconut water: 1 liter
- Water: 3-4 liters
- Ba Te: 0.5 kg
Step-by-Step Instructions
Step 1. Prepare the Ribs
- Cut the spare ribs into bite-sized pieces. Wash them thoroughly.
- Boil the ribs in water with onions and salt for about 1 minute. Wash again.
- Marinate the ribs with fried garlic, fried onions, seasoning, oyster sauce, chili powder, and oil for 15 minutes.
Step 2. Sauté and Braise
- Stir-fry onions until fragrant and golden.
- Stir-fry the marinated ribs until spices are absorbed.
- Add coconut water and regular water to the pot.
- Add carrots (cut into large pieces) and potatoes (cut into large pieces).
- Add half a kilo of Ba Te.
- Simmer until potatoes and carrots are tender. Adjust seasoning.
Step 3. Add Vegetables and Simmer
- Add chopped onions, salt and green onions.
- Skim off excess fat from the Ba Te.
Step 4. Serve
- Scoop the ribs and vegetables onto an aluminum tray or hot pot. Garnish with onions and peppers.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Don't chop the ribs too small, or they won't taste as good when stewed.
- Don't cut the carrots or potatoes too small, they will become soft too quickly.
- Soaking the onions and cilantro will make them look more attractive when garnishing.
- Simmer the ribs until they reach your desired level of softness (soft or medium).
- Adding a lot of shallots will make the dish more fragrant.
- Serve hot for the best flavor. The dish can be served with bread or noodles. Adjust water amount if using noodles.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 100-150g
- Protein: 150-200g
FAQs
1. What is Ba Te?
Ba Te is a unique spice blend. The exact composition varies, but it typically includes star anise, cinnamon, cloves, and other fragrant spices, lending a warm, slightly sweet, and savory flavor to the ribs.
2. Can I use other cuts of pork instead of ribs?
While ribs are ideal for this recipe due to their bone-in nature and ability to become tender, you could potentially use pork shoulder or a similar cut. You might need to adjust cooking time accordingly.
3. How do I store leftover Pork Ribs with Ba Te?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
This Pork Ribs with Ba Te recipe delivers a delicious and satisfying meal that's perfect for sharing with loved ones. The unique flavor profile of Ba Te adds a special touch to this classic dish, elevating it to a truly memorable experience. So gather your family and friends, and enjoy this flavorful feast!