Craving a quick, flavorful, and utterly satisfying meal? Look no further than this recipe for Portuguese Egg Fried Minced Meat! This simple dish, a staple in Portuguese cuisine, boasts a rich, savory depth of flavor that belies its incredibly easy preparation. Imagine tender minced meat, infused with aromatic garlic and onions, perfectly complemented by the creamy richness of softly scrambled eggs. It's a delightful combination of textures and tastes that's sure to become a weeknight favorite.
This recipe perfectly balances speed and deliciousness, making it ideal for busy weeknights or a satisfying weekend brunch. Forget complicated cooking techniques – this dish comes together in minutes, using readily available ingredients. Ready to experience the deliciousness of Portuguese Egg Fried Minced Meat? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Stove
- Knife
- Cutting board
Ingredients
- Chicken eggs: 8
- Ground meat: 300 grams
- Onion: 1
- Shallots: a little
- Green onion: some
- Sugar: 3 tablespoons
- Fish sauce: 3 tablespoons
- Chili sauce: 1 tablespoon
- Nuts: 1 tablespoon
- Water: 1 cup
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce
- Mix sugar, fish sauce, chili sauce, nuts, and water in a bowl. Dissolve well.
- Finely chop the shallots and onions into small cubes. Cut the green onions.
Step 2. Cook the Meat and Vegetables
- Heat cooking oil in a pot over medium heat. Add the shallots and saute until fragrant and golden.
- Add the ground meat and stir-fry until it changes color.
- Add the chopped onions and stir-fry until softened.
- Pour in the prepared sauce and stir well.
- Bring to a boil, then adjust seasoning to taste. Add more water if needed for desired sauce consistency.
Step 3. Add and Cook the Eggs
- Crack in 8-10 eggs and gently stir until the yolks are cooked through but still slightly runny.
- Add green onions and pepper.
Step 4. Serve
- Serve hot over rice.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- This dish is quick to make, perfect for busy weeknights.
- Adjust the amount of water to your preference for sauce consistency.
- The number of eggs can be adjusted based on personal preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Yes! Ground beef, chicken, or turkey can be substituted for the pork. Adjust seasoning to your preference.
2. What if I don't have chorizo?
Chorizo adds a smoky depth, but you can omit it or substitute with a similar spicy sausage, or even just add a pinch of smoked paprika for flavor.
3. How can I make this dish spicier?
Add a pinch of cayenne pepper or a few slices of fresh chili to the pan with the onions and garlic for extra heat.
This Portuguese Egg Fried Minced Meat recipe is a testament to how simple ingredients can create a truly memorable meal. Enjoy the satisfying flavors and textures of this quick and easy dish, perfect for any occasion. From weeknight dinners to weekend brunches, this recipe is sure to become a cherished addition to your culinary repertoire.