Indulge your senses with the irresistible combination of sweet and savory in our Red Apple Peanut Candy recipe! This delightful treat offers a unique twist on classic candy, blending the crisp tartness of red apples with the satisfying crunch of roasted peanuts. Imagine the perfect balance of textures – the soft, chewy candy yielding to the satisfying crunch of peanuts, all enveloped in a vibrant red hue. Whether you're a seasoned candy maker or a kitchen novice, this recipe is surprisingly easy to follow, yielding a batch of homemade candy that's sure to impress.
This recipe explores two exciting variations: a simple, stovetop method perfect for quick results and a more elaborate technique for achieving a truly professional finish. Ready to create your own batch of these delicious candies? Let's dive into the step-by-step instructions and discover the simple magic of making Red Apple Peanut Candy.
Tools Needed
- Non-stick pan
- Scissors
- Plate
- Plastic wrap or cooking oil
- Gloves
Ingredients
- Red apples
- Low-sugar peanut candy (blue bag): 150g
- Peanut butter: 50g
- Cream powder: 50-70g
- Green tea powder: 5g (or 1 teaspoon)
- Hot water
- Cashews (or almonds)
Step-by-Step Instructions
Step 1. Prepare Apples and Candy Bases
- Prepare red apples. Small apples are recommended for better taste.
- Cut a line from the bottom of the apple up, then slide the tip of the scissors through the apple seeds to remove them.
- **White Candy:** Melt 50g of peanut butter in a non-stick pan over low heat. Add 150g of peanut candy and stir until melted.
- **Green Candy:** Melt 50g of peanut butter in a non-stick pan over low heat. Add 150g of peanut candy and stir until melted.
Step 2. Create White and Green Candies
- Gradually add 50-70g of cream powder, stirring constantly to prevent clumping. Cook until the mixture bubbles.
- Gradually add 50-70g of cream powder and stir until melted. Add the dissolved green tea powder for color and aroma.
Step 3. Assemble the Apple Candies
- Pour the white candy onto a plate to cool.
- Cook until the mixture bubbles. Pour onto a plate to cool.
- Once the candy has cooled slightly, wear gloves and roll the candy into balls.
- Place a candy ball into the hollowed-out apple, top with cashews, and repeat.
Step 4. Cool, Package, and Store
- Separate the candies to prevent sticking. Store in a candy bag or wrap individually in food film.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use a non-stick pan for easier cooking.
- Add cream powder slowly to prevent clumping.
- Cook candy on low heat to prevent burning.
- Work with the candy while it's still warm to prevent hardening.
- Lightly oil the plate to prevent sticking.
Nutrition
- Fat: Variable, at least 40g
- Carbs: Variable, at least 70g
- Protein: Variable, at least 15g
FAQs
1. Can I use different types of apples?
While red apples provide the best color and tartness, you can experiment with other firm apples like Granny Smith or Honeycrisp. The flavor will be slightly different.
2. How long will the candy last?
Store your Red Apple Peanut Candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate.
With these two delicious methods, creating your own Red Apple Peanut Candy is easier than you think. Enjoy the satisfying crunch and sweet-tart flavor of this homemade treat, perfect for sharing or indulging in yourself. Happy candy making!