Are you ready to elevate your snack game? This isn't your grandma's chili dip; this is a vibrant, flavorful explosion of red chili salt magic, perfect for everything from crispy fries to succulent seafood. Forget bland, boring dips – this easy-to-make sauce offers a delicious balance of savory saltiness and a subtle, pleasant chili kick that will leave you wanting more. Imagine the satisfying crunch of your favorite chips, perfectly complemented by the complex, umami notes of this addictive dip. It's the perfect party appetizer or a simple yet impressive addition to any meal.
This simple red chili salt dipping sauce recipe requires minimal ingredients and even less time. The result? A flavour sensation that's guaranteed to become a new household favorite. Ready to transform your snacking experience? Let's dive into the step-by-step instructions and create this irresistible dip together!
Tools Needed
- Blender
- Container for storing
Ingredients
- Bell pepper: 250g
- Lemon
- Lime
- Water: 250ml
- Rock sugar (or regular sugar): 230g
- Milk: 2/3 of a 380ml box (approx. 220-250ml)
- Coarse salt: 50g
- MSG (optional): 30g
Step-by-Step Instructions
Step 1. Prepare Ingredients & Blend Base
- Cut the bell pepper into small pieces. Discard seeds and core.
- Cut the lemons into small pieces. Do not halve the limes; instead, cut a small piece from the bottom to avoid the seeds and squeeze the juice.
- Squeeze approximately 250ml of lemon and lime juice.
- Add the bell pepper pieces, lemon juice, lime juice, salt (50g), and MSG (30g, optional) to a blender.
- Blend the mixture until smooth.
Step 2. Sweeten & Combine
- Add the sugar (230g) and blend until fully dissolved.
- Pour the mixture into a container.
- Add the milk (2/3 of a box, about 220-250ml), stirring gently to prevent fat separation.
- Stir well to combine all ingredients.
Step 3. Chill & Serve
- Store in the refrigerator for up to 1 month.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Avoid halving limes to prevent bitterness from seeds. Cut a small piece from the bottom to squeeze juice.
- Cut lemon pieces small to avoid bitterness when squeezing.
- Add sugar after blending other ingredients to prevent the blender from becoming too heavy.
- Add the milk last to prevent fat separation and overheating the blender.
Nutrition
- N/A
FAQs
1. Can I adjust the amount of chili flakes to control the spice level?
Yes! This recipe is designed to be non-spicy, but you can add more chili flakes for a little heat, or omit them entirely if you prefer no chili flavor at all.
2. What other foods can I use this dip with besides seafood?
This versatile dip is fantastic with fries, chips, vegetables (like carrots and celery), grilled meats, or even as a topping for tacos or eggs!
3. Can I make this dip ahead of time?
Yes! This dip tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This incredibly easy Non-Spicy Red Chili Salt Dipping Sauce is a game-changer for your snacking and seafood experiences. Its versatility and delicious flavor profile make it a perfect addition to any gathering or weeknight meal. So go ahead, give this recipe a try and prepare to be amazed!