Tired of bland chicken, lifeless fish, or underwhelming seafood? Elevate your everyday meals with a simple yet incredibly flavorful homemade salt and pepper seasoning blend. This isn't your average shaker; we're talking a perfectly balanced, intensely aromatic mix that will transform even the simplest dish into a culinary masterpiece. Forget expensive spice rubs and complicated marinades – this recipe uses just two ingredients, easily accessible in your pantry, to unlock a world of flavor.
This surprisingly versatile seasoning isn't limited to just chicken, fish, and seafood; it’s fantastic on vegetables, steak, and even popcorn! The key lies in the quality of ingredients and the precise ratio we'll reveal, ensuring each bite is packed with satisfying saltiness and a subtle, delightful pepper kick. Ready to discover the secret to restaurant-quality flavor at home? Let's dive into the easy step-by-step process!
Tools Needed
- Pan
- Mortar and pestle or grinder
Ingredients
- Refined salt: 400g
- Salt grains (sea salt): 100g
- MSG: 40g
- Black peppercorns: 50g
- Lemon leaves: 6-7
Step-by-Step Instructions
Step 1. Prepare the Peppercorns and Salt
- Wash the peppercorns thoroughly to remove dirt and sand.
- Roast the peppercorns in a pan until they are shiny, round, and fragrant, making a squeaking sound.
- Let the roasted peppercorns cool.
- Roast the salt grains until dry, then pound them to break them apart.
- Roast the refined salt for 3-5 minutes until dry.
- Add the lemon leaves, finely chopped, and roast for another 3-5 minutes until dry.
Step 2. Grind and Roast the Ingredients
- Grind the peppercorns to your desired consistency.
- Add the roasted peppercorns and stir for 1-2 minutes.
- Remove from heat and let cool completely.
Step 3. Incorporate MSG (Optional)
- Grind the MSG if using large grains.
- Once cooled, add the MSG and mix well.
Step 4. Store Your Homemade Seasoning
- Store the salt and pepper mixture in a clean, airtight jar.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using dry refined salt will speed up the roasting process.
- Larger peppercorns can be used for a more textured seasoning.
- If using fine-grain MSG, grinding is not necessary.
- Do not over-roast the peppercorns, as this can cause burning.
- Allow the mixture to cool completely before adding the MSG to prevent melting.
Nutrition
- N/A
FAQs
1. Can I use this seasoning on other types of meat?
Absolutely! This salt and pepper blend works wonderfully on steak, pork, and even lamb. Adjust the amount to your taste.
2. What kind of salt and pepper should I use?
Use freshly ground black pepper for the best flavor. For salt, coarse sea salt or kosher salt are recommended for even distribution and a less intense salty taste than fine table salt.
3. How long will this seasoning last?
Stored in an airtight container in a cool, dark place, your homemade seasoning should last for several months. The flavor might slightly mellow over time, but it will still be delicious.
Making your own salt and pepper seasoning is incredibly easy, incredibly rewarding, and unlocks a new level of flavor in your cooking. With just two ingredients and a few minutes of your time, you'll elevate your meals from ordinary to extraordinary. So ditch the store-bought blends and experience the difference of truly fresh, perfectly balanced salt and pepper.