Forget complicated techniques and fussy recipes; perfectly crispy, juicy roast chicken is surprisingly easy to achieve. This simple salt-roasting method delivers unbelievably flavorful results, transforming a humble bird into a culinary masterpiece. The secret lies in a generous coating of salt, which creates a crackling skin and keeps the meat incredibly moist during cooking. No need for elaborate brines or marinades – just a few pantry staples and a little patience are all you need to impress your friends and family with a stunning centerpiece.
This unbelievably simple method delivers juicy, flavorful chicken every time. Ready to experience the magic of salt-roasted chicken? Let's dive into the detailed, step-by-step instructions that will guide you to roast chicken perfection.
Tools Needed
- Pan
- Sieve
Ingredients
- Chicken: 1 kg
- Lemon
- Salt
- Lemongrass: 6 stalks
- Garlic: 1 bulb
- Shallots: 5
- Lemon leaves: 10
- Egg: 1
- Salt-roasted powder
- MSG: 1/3 spoon
- Ground pepper: 1 teaspoon
- Crispy fried flour
Step-by-Step Instructions
Step 1. Prepare the Chicken and Aromatics
- Cut the chicken into bite-sized pieces. Squeeze with lemon and salt to remove odor. Wash thoroughly and drain.
- Smash lemongrass, tear into small pieces (focus on the green part). Chop garlic and shallots.
Step 2. Marinate and Fry the Chicken
- In a bowl, combine chicken, 1/2 spoon of seasoning powder, 1/3 spoon of MSG, 1 teaspoon of ground pepper, 1 teaspoon of salt, and an egg yolk. Mix well and marinate for 30 minutes.
- Heat oil in a pan. Fry lemongrass until golden and crispy. Remove and set aside.
- Add garlic and shallots to the pan and fry until golden and fragrant. Add lemon leaves and stir briefly until fragrant. Remove and set aside, draining excess oil.
- Clean the pan. Add oil and fry the marinated chicken until golden brown, adding 2 spoons of fried flour to coat evenly. Cook for 3-5 minutes per side.
Step 3. Salt-Roast and Coat
- Toss the fried chicken with 3 spoons of salt-roasted powder until well coated.
Step 4. Garnish and Serve
- Arrange the chicken on a plate, garnish with the fried garlic and shallots.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use the green part of the lemongrass for easier tearing.
- Clean the pan before frying the chicken to prevent burning.
- You can find salt-roasted powder on TikTok or Shopee.
Nutrition
- Calories: approximately 1800-2200
- Fat: 120-160g
- Carbs: 10-20g
- Protein: 150-180g
FAQs
1. Can I use kosher salt instead of table salt?
Yes! Kosher salt is ideal for this recipe as it's coarser and less likely to over-salt the chicken. Just adjust the amount slightly; you might need a bit more.
2. How do I know when the chicken is cooked through?
Use a meat thermometer inserted into the thickest part of the thigh. It should read 165°F (74°C). The juices should also run clear when you pierce the meat.
3. What can I do with leftover roasted chicken?
The possibilities are endless! Use it in salads, sandwiches, soups, tacos, or simply enjoy it cold for a quick and satisfying meal.
With minimal effort and readily available ingredients, you can now confidently create a show-stopping roast chicken. This simple salt-roasting method guarantees a flavorful, juicy bird with perfectly crispy skin, elevating your dinner game with ease. Enjoy the delicious results and savor the compliments!