Crispy Salt-Roasted Chicken: Simple & Delicious Recipe

Forget complicated techniques and fussy recipes; perfectly crispy, juicy roast chicken is surprisingly easy to achieve. This simple salt-roasting method delivers unbelievably flavorful results, transforming a humble bird into a culinary masterpiece. The secret lies in a generous coating of salt, which creates a crackling skin and keeps the meat incredibly moist during cooking. No need for elaborate brines or marinades – just a few pantry staples and a little patience are all you need to impress your friends and family with a stunning centerpiece.

This unbelievably simple method delivers juicy, flavorful chicken every time. Ready to experience the magic of salt-roasted chicken? Let's dive into the detailed, step-by-step instructions that will guide you to roast chicken perfection.

Tools Needed

  • Pan
  • Sieve

Ingredients

  • Chicken: 1 kg
  • Lemon
  • Salt
  • Lemongrass: 6 stalks
  • Garlic: 1 bulb
  • Shallots: 5
  • Lemon leaves: 10
  • Egg: 1
  • Salt-roasted powder
  • MSG: 1/3 spoon
  • Ground pepper: 1 teaspoon
  • Crispy fried flour

Step-by-Step Instructions

Step 1. Prepare the Chicken and Aromatics

  • Cut the chicken into bite-sized pieces. Squeeze with lemon and salt to remove odor. Wash thoroughly and drain.
  • Smash lemongrass, tear into small pieces (focus on the green part). Chop garlic and shallots.
Cut the chicken into bite-sized pieces. Squeeze with lemon and salt to remove odor. Wash thoroughly and drain.Prepare the aromatics: Smash lemongrass, tear into small pieces (focus on the green part). Chop garlic and shallots.
Prepare the Chicken and Aromatics

Step 2. Marinate and Fry the Chicken

  • In a bowl, combine chicken, 1/2 spoon of seasoning powder, 1/3 spoon of MSG, 1 teaspoon of ground pepper, 1 teaspoon of salt, and an egg yolk. Mix well and marinate for 30 minutes.
  • Heat oil in a pan. Fry lemongrass until golden and crispy. Remove and set aside.
  • Add garlic and shallots to the pan and fry until golden and fragrant. Add lemon leaves and stir briefly until fragrant. Remove and set aside, draining excess oil.
  • Clean the pan. Add oil and fry the marinated chicken until golden brown, adding 2 spoons of fried flour to coat evenly. Cook for 3-5 minutes per side.
Marinate the chicken: In a bowl, combine chicken, 1/2 spoon of seasoning powder, 1/3 spoon of MSG, 1 teaspoon of ground pepper, 1 teaspoon of salt, and an egg yolk. Mix well and marinate for 30 minutes.Heat oil in a pan. Fry lemongrass until golden and crispy. Remove and set aside.Add garlic and shallots to the pan and fry until golden and fragrant. Add lemon leaves and stir briefly until fragrant. Remove and set aside, draining excess oil.Clean the pan. Add oil and fry the marinated chicken until golden brown, adding 2 spoons of fried flour to coat evenly. Cook for 3-5 minutes per side.
Marinate and Fry the Chicken

Step 3. Salt-Roast and Coat

  • Toss the fried chicken with 3 spoons of salt-roasted powder until well coated.
Toss the fried chicken with 3 spoons of salt-roasted powder until well coated.
Salt-Roast and Coat

Step 4. Garnish and Serve

  • Arrange the chicken on a plate, garnish with the fried garlic and shallots.
Arrange the chicken on a plate, garnish with the fried garlic and shallots.
Garnish and Serve

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

  • Use the green part of the lemongrass for easier tearing.
  • Clean the pan before frying the chicken to prevent burning.
  • You can find salt-roasted powder on TikTok or Shopee.

Nutrition

  • Calories: approximately 1800-2200
  • Fat: 120-160g
  • Carbs: 10-20g
  • Protein: 150-180g

FAQs

1. Can I use kosher salt instead of table salt?

Yes! Kosher salt is ideal for this recipe as it's coarser and less likely to over-salt the chicken. Just adjust the amount slightly; you might need a bit more.

2. How do I know when the chicken is cooked through?

Use a meat thermometer inserted into the thickest part of the thigh. It should read 165°F (74°C). The juices should also run clear when you pierce the meat.

3. What can I do with leftover roasted chicken?

The possibilities are endless! Use it in salads, sandwiches, soups, tacos, or simply enjoy it cold for a quick and satisfying meal.


With minimal effort and readily available ingredients, you can now confidently create a show-stopping roast chicken. This simple salt-roasting method guarantees a flavorful, juicy bird with perfectly crispy skin, elevating your dinner game with ease. Enjoy the delicious results and savor the compliments!