Crispy, salty, and utterly addictive – salt-roasted straw mushrooms are a beloved Vietnamese snack that’s surprisingly simple to make at home. These tiny fungi, packed with umami flavor, transform into crunchy, irresistible bites after a quick toss with salt and a roast in a hot oven. Forget complicated recipes and lengthy prep times; this snack requires minimal ingredients and even less effort, making it perfect for a weeknight treat or a sophisticated appetizer. The satisfying crunch and salty flavor profile are incredibly moreish, guaranteed to disappear quickly.
This incredibly easy recipe unlocks the secret to perfectly salty and crispy straw mushrooms, delivering a delightful textural contrast. Ready to learn how to achieve this delicious snack? Let's dive into the step-by-step guide to creating your own batch of irresistible salt-roasted straw mushrooms.
Tools Needed
- Bowl
- Basket
- Plate
- Frying Pan
- Stove
Ingredients
- Straw Mushrooms: 300g
- Lettuce
- Salt-Roasted Flour (Vietnamese recipe): 3 tablespoons
- Crispy Fried Flour: 100g
- Water: 100-120ml
- Salt: 1 spoonful
- Seasoning Powder: 1/2 teaspoon
- Ground Pepper: 1/3 teaspoon
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Batter
- Wash and drain the straw mushrooms. If large, cut in half. Soak in salted water (salt and a little water) for 5 minutes.
- Mix the crispy fried flour with 100-120ml of water until thick, avoiding lumps.
Step 2. Coat and Fry the Mushrooms
- Drain the mushrooms again and add them to the flour mixture, ensuring even coating. Add seasoning powder and ground pepper.
- Heat cooking oil in a frying pan over medium heat. Add the mushrooms, ensuring they are spaced apart, and fry until lightly golden.
- Stir the mushrooms occasionally, allowing them to crisp before removing and draining on a basket.
Step 3. Season with Salt-Roasted Flour
- Mix the fried mushrooms with 3 tablespoons of salt-roasted flour (choose Vietnamese, Hong Kong, or vegetarian).
Step 4. Serve
- Arrange lettuce on a plate, top with the salt-roasted mushrooms.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Don't make the flour mixture too watery, to prevent sticking and ensure even coating.
- Don't overcrowd the pan while frying, this ensures even cooking and crispiness.
- Reduce heat to low after adding mushrooms to prevent burning.
- Allow mushrooms to turn slightly golden before stirring to prevent sticking.
- Seasoning powder and pepper are optional, especially if you plan to eat with lettuce.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 5-7g
FAQs
1. Can I use other types of mushrooms instead of straw mushrooms?
While straw mushrooms are ideal for their texture, you can experiment with other small mushrooms like shiitake or oyster mushrooms. Keep in mind the cooking time may need adjustment.
2. How do I store leftover salt-roasted straw mushrooms?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They will lose some crispiness over time.
3. Can I adjust the amount of salt?
Absolutely! Start with a smaller amount of salt and taste as you go. Adjust to your preferred level of saltiness.
With their irresistible crunch and addictive salty flavor, these salt-roasted straw mushrooms are a perfect addition to any gathering or a satisfying snack for yourself. This simple recipe is a testament to how incredible flavor can come from minimal ingredients and effort. So, grab your mushrooms and get ready to enjoy this easy and delicious Vietnamese treat!