Are you ready to elevate your snack game? This isn't your grandma's chili dip; get ready for a vibrant, salty, and surprisingly addictive chili pepper dip that's perfect for everything from eggs and chicken to seafood and even veggies. This recipe delivers a powerful punch of flavor, perfectly balancing the heat of fresh chili peppers with a satisfying salty kick that will leave you wanting more. Forget bland dips; this one is a flavor explosion in every bite, easily customizable to your spice preference.
Forget complicated recipes and lengthy prep times. This incredibly simple yet flavorful chili pepper dip comes together quickly, using readily available ingredients. We'll guide you through each step of the process, ensuring a perfectly balanced and delicious dip every time. Ready to dive into the recipe? Let's get started!
Tools Needed
- Blender
- Pan
- Mortar (or blender for final pureeing)
- Box with glass cover
Ingredients
- Perilla leaves: 60g
- Red chili peppers: 15g
- Salt: 50g
- Ground pepper: 4g
- Garlic: 25g
- MSG: 10g
- Lemon leaves: 4
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and drain perilla leaves. Cut chili peppers into small pieces for blending.
- Chop garlic and lemon leaves.
- Blend perilla leaves (or chop finely).
Step 2. Blend and Season
- Adjust chili amount for desired spiciness. Remove seeds for less heat.
- Combine all chopped ingredients in a blender or bowl, add coarse salt (50g, about 3 tablespoons), MSG (1 tablespoon), and ground pepper (1 tablespoon).
- Blend the mixture until finely ground.
Step 3. Roast and Dry
- Roast the mixture in a pan over low heat, stirring frequently until dry and slightly crystallized. This prevents burning.
- Scrape any crystallized salt from the bottom of the pan. Stir and crush to ensure even dryness.
Step 4. Finish and Store
- Let the mixture cool completely.
- Lightly puree the cooled mixture in a mortar or blender (it doesn't need to be completely smooth).
- Store in an airtight container at room temperature.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use coarse salt for a less salty result.
- MSG can reduce the saltiness.
- The finished dip is crispy and can be used with various dishes and even eaten on its own.
- Add lemon juice for extra flavor.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Use fewer chili peppers for less heat, or add more for extra spice. You can also control the heat by removing the seeds and membranes from the chilies before blending.
2. How long will the dip last in the refrigerator?
Store the dip in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually deepen slightly over time.
3. What other foods can I serve this dip with?
This dip is incredibly versatile! Try it with grilled meats, tacos, nachos, or even as a spread on sandwiches. It's also delicious with toasted bread or crackers.
This salty chili pepper dip is a game-changer, offering a simple yet incredibly flavorful addition to any meal. From breakfast eggs to a spicy seafood topping, its versatility makes it a kitchen essential. So go ahead, give this recipe a try and experience the deliciousness for yourself!