Craving the perfect crispy, salty, and juicy fried chicken wings? Look no further! This recipe delivers on all fronts, transforming humble chicken wings into a finger-licking good snack or meal. We'll guide you through a simple yet effective method that ensures perfectly browned, incredibly flavorful wings every single time. Forget complicated techniques and expensive ingredients; this recipe is designed for ease and delicious results, making it perfect for both seasoned cooks and kitchen novices alike.
Our secret? A perfectly balanced blend of spices and a clever double-frying technique that achieves maximum crispiness without sacrificing juicy tenderness. Prepare yourself for a flavor explosion that will leave you wanting more. Ready to embark on this culinary adventure? Let's dive into the step-by-step process to create these irresistible salted fried chicken wings.
Tools Needed
- Bowl
- Sieve
- Frying pan
- Stove
Ingredients
- Chicken wings: 400g
- Salt
- Half a lemon
- Crispy fried flour
- Salted fried flour
- Chicken egg or duck egg: 1
- Lemon leaves: 4
- Lemongrass stalks: 4
- Seasoning powder: 1/2 teaspoon
- MSG: 1/3 teaspoon
- Ground pepper: 1/3 teaspoon
Step-by-Step Instructions
Step 1. Prepare and Marinate Chicken
- Wash chicken wings thoroughly and put them in a bowl. Add salt, squeeze half a lemon over the chicken, and massage for 2 minutes to clean and remove any smell.
- Rinse the chicken wings again with water. Add seasoning powder, MSG, ground pepper, and egg yolk (reserve egg white). Mix well and marinate for 20 minutes.
Step 2. Prepare and Fry the Lemongrass Coating
- Smash and finely chop the green part (and optionally, the white part). Roll and slice lemon leaves into strips.
- Mix a spoonful of fried flour with the chopped lemongrass.
- Fry the lemongrass mixture until crispy.
- Heat oil in a pan. Fry the lemongrass first until golden brown (about 30 seconds).
Step 3. Coat and Fry the Chicken Wings
- Add two spoonfuls of fried flour to the marinated chicken and mix well to coat evenly.
- Add the chicken wings to the pan and fry until golden brown on both sides, turning as needed. Add lemon leaves during the last few seconds of frying.
Step 4. Finish and Serve
- Remove the chicken and lemongrass from the pan using a sieve to drain excess oil.
- Mix the fried chicken and lemongrass with salted fried flour until evenly coated.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Remove chicken pieces from the pan as soon as they are golden brown and crispy to prevent burning.
- Let the fried chicken cool slightly before mixing with the salted flour.
Nutrition
- N/A
FAQs
1. Can I bake the chicken wings instead of frying them?
While frying delivers the crispiest results, you can bake them at 400°F (200°C) for about 40-45 minutes, flipping halfway, but they may not be as crispy.
2. How can I make sure my chicken wings are extra crispy?
A double-fry method works best! Fry once at a lower temperature to cook through, then again at a higher temperature for ultimate crispiness. Ensure the wings are completely dry before frying.
3. What can I do if my chicken wings are too salty?
Reduce the amount of salt next time. If they're already cooked, you can try serving them with a side that cuts through the saltiness, like a creamy dip or a refreshing salad.
So there you have it – perfectly crispy, salty, and delicious fried chicken wings, made easy! This recipe is a guaranteed crowd-pleaser, perfect for game day, parties, or a simple weeknight treat. Now get cooking and enjoy the satisfying crunch and irresistible flavor!