Craving a crunchy, flavorful, and surprisingly healthy snack or side dish? Look no further than crispy salted snow cauliflower! This simple recipe transforms humble cauliflower into a light and addictive treat, perfect for satisfying those salty cravings without the guilt. Forget soggy steamed vegetables; this method delivers perfectly tender florets with a satisfyingly crisp exterior, seasoned to perfection with just a touch of salt. It's the ideal appetizer for gatherings, a satisfying addition to any meal, or a wonderfully healthy standalone snack.
The secret lies in a clever technique that ensures maximum crispiness and minimal cleanup. Ready to experience the magic of this surprisingly easy recipe? Let's dive into the step-by-step instructions to create your own batch of irresistible crispy salted snow cauliflower.
Tools Needed
- Non-stick pan
- Bowl
Ingredients
- Cauliflower
- Broccoli
- Instant porridge: 1 package
- Fried flour
- Vegetarian floss
- Bottled seasoning
- Cooking oil
- Salt
- Water: 100ml
- Vegetarian Niêm seeds: 1 teaspoon
- Flour: 150g
Step-by-Step Instructions
Step 1. Prepare the Cauliflower and Salted Snow
- Wash cauliflower with salted water.
- In a non-stick pan, stir-fry the instant porridge over low heat until it breaks apart easily when squeezed.
- Add half of the seasoning packet from the instant porridge and stir well.
- Add the vegetarian floss and stir for another minute. Turn off the heat.
- Cut the cauliflower into smaller pieces.
Step 2. Make and Apply the Batter
- Combine 150g flour, 100ml water, and 1 teaspoon of vegetarian Niêm seeds until smooth.
- Dip the cauliflower in the flour batter to coat evenly.
- Fry the cauliflower in oil for about 1 minute. Remove, dip in the flour batter again, and fry until golden crispy.
Step 3. Fry the Cauliflower to Crispy Perfection
- Fry the cauliflower in oil for about 1 minute. Remove, dip in the flour batter again, and fry until golden crispy.
- Drain the fried cauliflower on oil-absorbent paper.
Step 4. Combine and Serve
- Toss the cauliflower with the salted snow.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using only half the seasoning packet prevents the dish from being too salty.
- The salted snow adds a crispy texture and enhances the flavor of the cauliflower.
Nutrition
- Calories: estimated 500-600
- Fat: 25-35g
- Carbs: 60-75g
- Protein: 10-15g
FAQs
1. Can I use frozen cauliflower?
Yes, but make sure to thaw and thoroughly dry it before roasting to achieve optimal crispiness. Patting it dry with paper towels is crucial.
2. What other seasonings can I use?
Feel free to experiment! Garlic powder, onion powder, paprika, or even a pinch of cayenne pepper would add delicious flavor variations.
3. How do I store leftover cauliflower?
Store leftover cauliflower in an airtight container at room temperature for up to 2 days. It will lose some crispiness over time.
This simple recipe proves that healthy eating can be incredibly delicious and satisfying. Enjoy your crispy salted snow cauliflower as a snack, side dish, or even a unique addition to your favorite salads. Now go forth and impress your friends and family with this surprisingly easy and flavorful treat!