Spooky Halloween Face Pancake: Easy & Creepy Recipe!

This Halloween, ditch the store-bought treats and unleash your inner artist with our spooky, yet surprisingly simple, Scary Face Pancakes! Forget those boring round pancakes; we're talking about creepy crawly creations that will be the star of your Halloween breakfast (or any spooky occasion!). Imagine the delighted screams as your family discovers grinning jack-o'-lanterns and mischievous monster faces staring back from their plates. These pancakes are not only fun to make but also delicious, offering a festive twist on a classic breakfast favorite.

Using readily available ingredients and a few clever techniques, you can transform ordinary pancake batter into miniature masterpieces of fright. Whether you're a seasoned pancake pro or a kitchen novice, this recipe is designed to be accessible and enjoyable for everyone. Ready to transform your breakfast into a haunted feast? Let's dive into the step-by-step instructions below!

Tools Needed

  • Pan
  • Tea cup
  • Paper towel
  • Chopsticks

Ingredients

  • Flour: 100g
  • Sugar: 1 tablespoon
  • Sweetened Fresh Milk: 5 tablespoons
  • Cooking Oil: 1/2 teaspoon
  • Waxy Corn (or black grains)
  • Egg Yolks: 2
  • Noodles
  • Black Sesame Seeds
  • Chili Sauce

Step-by-Step Instructions

Step 1. Prepare the Spooky Batter

  • Mix 100g flour, 1 tablespoon sugar, and 5 tablespoons of sweetened fresh milk until well combined.
  • Knead the dough until smooth and even.
Mix 100g flour, 1 tablespoon sugar, and 5 tablespoons of sweetened fresh milk until well combined.Knead the dough until smooth and even.
Prepare the Spooky Batter

Step 2. Shape & Decorate the Face

  • Lightly grease a pan with 1/2 teaspoon of cooking oil and spread evenly with paper towel.
  • Roll out the dough thinly. It doesn't need to be perfectly smooth.
  • Shape the pancake into a face. Use a teacup to cut out two circles for the eyes.
  • Shape the nostrils using a small piece of dough and chopsticks.
Lightly grease a pan with 1/2 teaspoon of cooking oil and spread evenly with paper towel.Roll out the dough thinly. It doesn't need to be perfectly smooth.Shape the pancake into a face. Use a teacup to cut out two circles for the eyes.Shape the nostrils using a small piece of dough and chopsticks.
Shape & Decorate the Face
  • Use waxy corn (or other black grains) for the teeth.
  • Place egg yolks in the eye sockets.
  • Use black sesame seeds for the pupils of the eyes.
Use waxy corn (or other black grains) for the teeth.Place egg yolks in the eye sockets.Use black sesame seeds for the pupils of the eyes.
Shape & Decorate the Face

Step 3. Cook & Style the Hair

  • Cook the pancake on low heat for about 4 minutes, covered.
  • Boil noodles for 1 minute. Drain well.
  • Arrange the noodles as hair.
Cook the pancake on low heat for about 4 minutes, covered.Boil noodles for 1 minute. Drain well.
Cook & Style the Hair

Step 4. Add the Creepy Finishing Touches

  • Use chili sauce to create a bloody effect on the teeth and face for a creepy look.
Use chili sauce to create a bloody effect on the teeth and face for a creepy look.
Add the Creepy Finishing Touches

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

  • Make the face a bit rough for a scarier effect!
  • Use any dark-colored grain for the teeth if you don’t have waxy corn.
  • Get creative with the chili sauce to make the face extra spooky!

Nutrition

  • N/A

FAQs

1. Can I use a different type of pancake mix?

Yes! Use your favorite pancake mix, just be sure it's a good quality one for the best texture and taste.

2. What if my pancake batter is too thick or thin?

Too thick? Add a little more milk. Too thin? Add a spoonful more of the dry mix. Adjust until you reach a pourable consistency.


So there you have it – spooky, delicious, and surprisingly easy Halloween face pancakes! Impress your friends and family with these fun and festive treats, perfect for adding a touch of Halloween magic to your breakfast table. Happy haunting (and eating)!