Forget everything you thought you knew about pizza. This isn't your average pepperoni pie; we're diving headfirst into the vibrant, briny world of seafood pizza! Imagine a crispy, perfectly charred crust cradling succulent shrimp, tender scallops, and flaky white fish, all nestled amongst a bed of fresh herbs and a zesty, bright sauce. The combination of sweet seafood and savory toppings creates a symphony of flavor that will tantalize your taste buds and leave you craving more. This recipe elevates pizza night to a whole new level, offering a sophisticated and surprisingly easy dish to impress your friends and family.
This pan-fried seafood pizza boasts an unparalleled flavor profile, thanks to the quick cooking method that seals in the seafood's natural juices and enhances its delicate sweetness. We'll be using simple, fresh ingredients to create a truly unforgettable pizza experience. Ready to embark on this culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- scale
- bowl
- pan
- knife
- wooden rolling pin or pestle
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dough and Seafood
- Combine flour, yeast, salt, sugar, and cooking oil in a bowl.
- Add warm water to the yeast and stir until dissolved. Add to the flour mixture and knead until a smooth dough forms.
- Place the dough in an oiled bowl, cover, and let rise for 1.5 hours.
- Prepare seafood (clean and cut shrimp and squid), and vegetables (chop bell peppers and cabbage).
- Knead the risen dough and roll it out into a circle to fit your pan.
Step 2. Cook the Pizza Crust
- Lightly oil the pan, add the dough, and prick with a fork. Cook for 1 minute per side over low heat.
Step 3. Sauté Seafood and Prepare Toppings
- Stir-fry seafood with oyster sauce until about 80% cooked.
Step 4. Assemble and Bake the Pizza
- Spread tomato sauce over the cooked dough. Add lime juice, vegetables, seafood, and cheese.
- Cover and cook over low heat for 5-6 minutes, or until the cheese is melted and the crust is golden brown.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use warm water (not boiling) when activating the yeast.
- Don't overcook the seafood.
- Sprinkle flour on the cutting board to prevent the dough from sticking while rolling it out.
- Cook the pizza over low heat to ensure even cooking and prevent burning.
Nutrition
- Calories: approximately 600-800
- Fat: 25-35g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use frozen seafood for this recipe?
Yes, but make sure to thaw it completely and pat it dry before cooking to prevent a soggy crust. Frozen seafood may also require slightly less cooking time.
2. What kind of cheese works best on a seafood pizza?
Mozzarella is a classic choice, but you can also experiment with provolone, parmesan, or a blend of cheeses. Avoid overly strong cheeses that might overpower the delicate seafood flavor.
3. How can I prevent my pizza crust from becoming soggy?
Ensure your crust is pre-baked for a few minutes before adding the toppings. Also, pat the seafood dry before adding it to the pizza to prevent excess moisture.
This pan-fried seafood pizza recipe delivers a restaurant-quality meal with surprisingly minimal effort. The combination of flavors and textures is truly unforgettable, making it perfect for a special occasion or a simple weeknight dinner. So gather your ingredients, fire up your pan, and prepare to be amazed by this easy and delicious seafood pizza!