Craving a vibrant and flavorful pasta dish that bursts with fresh seafood goodness? Look no further than this Spicy Seafood Spaghetti, inspired by the bold tastes of Thailand. This recipe elevates the classic spaghetti aglio e olio with a fiery kick and a medley of succulent seafood, creating a truly unforgettable culinary experience. Forget bland, boring pasta nights; this dish is a celebration of textures and tastes, from the tender shrimp and mussels to the satisfying chew of perfectly cooked spaghetti. The aromatic blend of chili, garlic, and fragrant herbs will tantalize your taste buds and leave you wanting more.
Prepare to be amazed by the simplicity and speed of this recipe; the incredible flavour belies its ease of preparation. We’ll guide you through each step, ensuring a perfectly executed dish every time, even for novice cooks. Ready to dive into a delicious journey of spicy seafood delight? Let's get started with our step-by-step guide below.
Tools Needed
- Pan
- Pot
- Bowl
Ingredients
- Peeled shrimp
- Flatnose shrimp
- Coriander leaves
- Dried onion
- Dried garlic
- Spaghetti: 1 package
- Chinsu chili sauce
- Sauce (Unspecified): 1 jar
- Salt: a little
- Lemon juice: 1 tablespoon
- Italian chili sauce: 12 tablespoons
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Pasta
- Peel the mantis shrimp. Prepare a bowl of water for boiling.
- Boil water in a pot, add salt, and cook spaghetti for 8-10 minutes. After cooking, rinse with cold water.
Step 2. Sauté Aromatics and Seafood
- Stir-fry dried onions and garlic until fragrant.
- Add shrimp to the pan and stir-fry.
Step 3. Combine and Finish the Dish
- Add the cooked spaghetti to the pan with the shrimp.
- Add the prepared sauce to the pan and stir-fry until well combined.
Step 4. Prepare the Spicy Thai Sauce
- Mix 2 tablespoons of unspecified sauce, 12 tablespoons of Italian chili sauce, and 1 tablespoon of lemon juice.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Nutrition
- Calories: 600-700
- Fat: 20-30g
- Carbs: 70-80g
- Protein: 30-40g
FAQs
1. Can I substitute the seafood?
Absolutely! Feel free to swap out shrimp, mussels, and squid for other seafood like scallops, clams, or even firm white fish. Adjust cooking times as needed based on the type of seafood used.
2. What kind of chili should I use?
Fresh red chilies are best for this recipe, offering a bright, vibrant heat. If you prefer a milder dish, use fewer chilies or choose a milder variety. Alternatively, you can use a pinch of red pepper flakes.
3. Can I make this dish ahead of time?
While the spaghetti is best served immediately, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently before adding the cooked pasta and seafood.
This Spicy Seafood Spaghetti offers a vibrant and flavorful escape, perfectly blending the familiar comfort of pasta with the exciting tastes of Thailand. The recipe's ease and delicious results make it ideal for weeknight dinners or special occasions. So gather your ingredients, and prepare to impress yourself and your guests with this unforgettable dish!