Forget everything you thought you knew about corn. This isn't your grandma's creamed corn; we're diving into the surprisingly delightful world of smooth, creamy corn milk—a plant-based beverage that's both incredibly versatile and surprisingly easy to make. Imagine a subtly sweet, naturally creamy drink bursting with the fresh taste of summer corn, perfect for sipping on its own or as a base for countless recipes. This isn't just another milk alternative; it's a flavour explosion waiting to happen.
This recipe guarantees a perfectly smooth, creamy corn milk, free from the dreaded separation that plagues many homemade plant-based milks. We'll explore the secrets to achieving that luxurious texture, using readily available ingredients and simple techniques. Ready to unlock the potential of this unexpected culinary delight? Let's get started with our step-by-step guide.
Tools Needed
- Knife
- Pot
- Blender
- Cloth bag
- Ladle
- Sieve
Ingredients
- American Corn: 5 (approx. 25kg)
- Water: 3 liters
- Unsweetened Fresh Milk: 2 packs
- Condensed Milk: 1 can
- Salt: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Preparing the Corn
- Cut off the corn stalks and base. Peel off the old outer shell, keeping the fresh inner shell.
- Peel off the corn silk and wash all ingredients thoroughly.
- Cut the corn kernels off the cob.
Step 2. Extracting the Corn Milk
- Boil the corn cobs, husks, and silk in 1.5 liters of water for 20 minutes on medium heat.
- Grind the corn kernels in a blender in three batches. Ensure a smooth consistency.
- Squeeze the mixture through a cloth bag to separate the corn milk from the pulp.
- Strain the corn cob and husk liquid through a sieve into the corn milk.
Step 3. Cooking and Flavoring the Milk
- Add salt, and cook the mixture on low heat for 20 minutes, stirring constantly to prevent separation.
- Add condensed milk, continue stirring.
Step 4. Finishing and Storage
- Add unsweetened fresh milk once slightly cooled. Stir well.
- Let it cool completely, then store in clean, sterilized bottles in the refrigerator.
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Tips
- Use medium or slightly longer corns for better results.
- Cooking the milk thoroughly prevents separation.
- Adding fresh milk while the mixture is still warm helps maintain the creamy texture.
- Refrigerating the corn milk enhances its flavor and keeps it fresh for 3-4 days.
Nutrition
- N/A
FAQs
1. Why does my homemade corn milk separate?
Separation usually happens due to improper blending or using the wrong type of corn. Ensure you blend thoroughly and use fresh, sweet corn for the best results.
2. Can I sweeten my corn milk?
Absolutely! Add maple syrup, honey, or agave nectar to taste after blending. Start with a small amount and adjust to your preference.
3. How long will homemade corn milk last?
Store your corn milk in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed fresh!
So there you have it – a creamy, delicious corn milk that’s surprisingly simple to make and guaranteed to impress. Enjoy this unique beverage as a refreshing drink, a base for smoothies, or even a creative addition to your favorite recipes. Now go forth and experiment with this versatile, homemade delight!