Craving a quick, flavorful, and surprisingly easy meal? Look no further than this recipe for Snakehead Fish Vermicelli! This vibrant dish combines the delicate, slightly sweet taste of snakehead fish with the satisfying texture of vermicelli noodles, all in a light yet savory broth. It's a perfect weeknight dinner option, ready in under 30 minutes, and guaranteed to impress even the most discerning palates. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for accessibility, using readily available ingredients and simple techniques.
This delicious and authentic Snakehead Fish Vermicelli recipe showcases the best of Vietnamese cuisine. The balanced blend of flavors and textures makes this dish incredibly satisfying and refreshingly different from your typical noodle soup. Ready to experience the culinary magic? Let's dive into the step-by-step instructions and create this culinary masterpiece together.
Tools Needed
- Pot
- Basket
- Frying pan
- Net
Ingredients
- Pork bones or pork ribs
- Snakehead fish (alive)
- Vermicelli
- Celery
- Tomatoes
- Ginger
- Dill
- Onions
- Garlic
- Salt
- Lemon
- Seasoning powder
- Shallots
- Fish sauce
- MSG
Step-by-Step Instructions
Step 1. Prepare the Snakehead Fish and Broth
- Clean the snakehead fish. Add salt and lemon, then wash with boiling water. Boil the fish with salt, seasoning powder, and ginger for about 5 minutes.
- Remove the cooked fish (approx. 1 kg+), let it cool, and then remove the fish meat, carefully removing all the bones.
- Blanch the pork ribs in boiling water, wash, and then cook them with seasoning powder, salt, and shallots for about 45 minutes over medium heat.
- Filter the rib broth to remove bones. Use the shallots to make fried onions.
- Season the fish meat with dill, green onion roots, and ginger slices. Cut tomatoes into slices.
- Coat the fish meat in crispy flour and deep fry until crispy. Alternatively, leave it as is.
- Stir-fry the remaining fish meat with onions and green onions until fragrant. Season with fish sauce.
Step 2. Create the Flavorful Broth
- Stir-fry tomatoes with shallots until fragrant.
- Combine the fish broth and rib broth. Add the stir-fried tomatoes and simmer for 5 minutes. Season with fish sauce, MSG, and seasoning powder.
- Add onions, dill, and ginger to the broth. Add celery and turn off the heat immediately to prevent it from becoming tough.
Step 3. Assemble and Serve
- Combine the cooked vermicelli, fish, fried onions, and green onions. Pour the broth over and serve.
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- Buy snakehead fish alive for best quality.
- For children, make some crispy fried fish pieces.
- Adjust seasoning to taste.
Nutrition
- Calories: approximately 500-600
- Fat: 20-30g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I substitute snakehead fish with another type of fish?
Yes, you can substitute snakehead fish with other firm white fish like cod, snapper, or tilapia. The cooking time may need slight adjustment.
2. Where can I find snakehead fish?
Snakehead fish is commonly found in Asian grocery stores. If unavailable, you can use the suggested substitutions as mentioned above.
This Quick & Delicious Snakehead Fish Vermicelli recipe is a testament to how simple ingredients can create an extraordinary meal. Enjoy the satisfying flavors and textures of this authentic Vietnamese dish, perfect for a quick weeknight dinner or a delightful weekend treat. We hope you enjoy this recipe as much as we do!