Indulge in the rich, melt-in-your-mouth experience of perfectly sour braised pork belly – a dish that transcends the ordinary and elevates your meal to a culinary masterpiece. This classic recipe balances the succulent fattiness of pork belly with a tangy, deeply flavorful braising liquid, resulting in a symphony of textures and tastes that will leave your family and friends craving more. The tender pork practically falls apart, making it incredibly easy to serve and enjoy. This dish is surprisingly simple to prepare, despite its impressive outcome.
Forget complicated techniques and long cooking times; this recipe prioritizes ease and deliciousness. We'll guide you through each step, ensuring a successful and flavorful braise every time. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Pan
- Knife
Ingredients
- Pork belly: 400g
- Salt
- Pickled cucumber
- Tomato
- Dried onion
- Flour: 2 teaspoons
- MSG: 1.5 teaspoons
- Fish sauce: 1 tablespoon
- Ground pepper
- Pickled cabbage
- Sugar: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Pork Belly
- Wash pork belly with salt water, pickled cucumber, and tomato. Rinse with water to remove sourness.
- Cut pork belly into thin pieces.
- Boil pork belly in salted water, then rinse again.
- Marinate pork belly with dried onion, flour, MSG, salt, fish sauce, and ground pepper for 15 minutes.
Step 2. Stir-fry the Pork Belly
- Stir-fry the marinated pork belly until firm to release fat.
Step 3. Cook the Pickled Cabbage
- Stir-fry pickled cabbage until firm, then add flour, sugar, and MSG.
Step 4. Combine and Finish
- Add the stir-fried pork belly to the pickled cabbage and continue to stir-fry.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- This dish goes well with rice.
- The ground pepper adds fragrance.
- Stir-fry until the pickled cabbage is firm and fragrant.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork instead of pork belly?
While pork belly gives the best results due to its fat content, you can try a pork shoulder or a boneless pork butt. Just be aware that the cooking time might need adjustment, and the texture will be slightly different.
2. How can I store leftover sour braised pork belly?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in a pan or microwave.
This sour braised pork belly recipe is a guaranteed crowd-pleaser, perfect for a family dinner or a special occasion. The tender, flavorful pork and vibrant sauce will leave everyone wanting seconds. Enjoy the delicious results of your culinary efforts!