Craving a vibrant and flavorful meal that's ready in under 30 minutes? Look no further than this Spicy Thai Chicken recipe! This dish perfectly balances sweet, savory, and spicy notes, creating a culinary experience that's both exciting and satisfying. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights and effortless entertaining. The succulent chicken is coated in a luscious sauce bursting with the fragrant aromas of garlic, ginger, chilies, and lime. It's the perfect dish to impress your friends or simply treat yourself to a delicious and healthy meal.
This recipe utilizes readily available ingredients to deliver maximum flavour. From the quick marinade to the simple cooking method, every step is designed for ease and efficiency. Ready to create your own taste of Thailand? Let's dive into the step-by-step instructions and transform ordinary chicken into an extraordinary culinary adventure!
Tools Needed
- Knife
- Cutting board
- Bowl
- Frying pan
Ingredients
- Chicken thighs: 500g
- Purple onion: 30g
- Garlic: 3 cloves
- Chili pepper (green and red): ½
- Ground pepper: ¼ tablespoon
- Seasoning powder: ½ tablespoon
- Cooking oil/Annatto oil
- Sugar: 1 tablespoon
- MSG: ½ tablespoon
- Fish sauce: ½ tablespoon
- Chili sauce: ½ tablespoon
- Soy sauce: ½ tablespoon
- Eggs
- Cinnamon leaves
- Rice
Step-by-Step Instructions
Step 1. Prepare and Marinate the Chicken
- Cut the chicken thighs into 2cm square cubes, separating the meat from the bone.
- Mix the chicken with half a purple onion, ¼ tablespoon of ground pepper, and ½ tablespoon of seasoning powder. Marinate for 10 minutes.
Step 2. Stir-fry the Chicken and Add Spices
- Finely slice the purple onion, garlic, and chili peppers.
- Heat 2 tablespoons of annatto oil (or cooking oil) in the pan. Add the garlic and fry until fragrant. Add the marinated chicken and stir-fry on high heat for about 5 minutes until firm.
- Add sugar, MSG, fish sauce, chili sauce, and soy sauce to the chicken. Stir well and cook until the sauce thickens.
Step 3. Finish and Serve
- Fry the eggs to your liking (soft-boiled style recommended).
- Add the sliced shallots, green and red chilies, and cinnamon leaves. Stir well and cook until fragrant.
- Serve the spicy Thai chicken over rice.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use annatto oil for a nice color and flavor. If you don't have it, use cooking oil.
- Stir-fry the chicken on high heat to prevent it from releasing too much water.
- Adjust the amount of chili peppers to your preferred spice level.
- Cinnamon leaves add a unique aroma to the dish.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Start with less chili flakes or sriracha, and add more to taste. You can also substitute milder chilies for the bird's eye chilies.
2. What can I serve this Spicy Thai Chicken with?
It's delicious with steamed rice, noodles (like rice noodles or egg noodles), or even served over a bed of quinoa. A fresh side salad adds a nice contrast.
This Spicy Thai Chicken recipe is a guaranteed crowd-pleaser, offering a fantastic balance of flavors and textures in a surprisingly short cooking time. From weeknight dinners to casual gatherings, this dish is a versatile and delicious option for any occasion. Enjoy the vibrant tastes of Thailand from the comfort of your own kitchen!