Craving a flavor explosion that'll leave your taste buds tingling? Look no further than these Spicy Thai Ribs, a fiery and aromatic masterpiece. Forget bland, boring ribs – this recipe delivers authentic Thai flavors with a delightful kick. Imagine tender, fall-off-the-bone ribs, glazed with a rich, sticky sauce bursting with the vibrant tastes of lemongrass, ginger, garlic, chilies, and fish sauce. The perfect balance of sweet, savory, sour, and spicy awaits you. These aren't your average ribs; they're a culinary adventure.
These Spicy Thai Ribs, or "Tower Ribs" as they're sometimes called, are surprisingly easy to make, despite their impressive flavor profile. We'll be guiding you through each step, from preparing the ribs to creating the intensely flavorful sauce, ensuring a perfect result every time. Get ready to embark on a culinary journey as we explore the magic behind these unforgettable ribs; let's dive into the step-by-step process!
Tools Needed
- Pressure cooker
- Pot
- Blender
Ingredients
- Baby ribs: 2 kg
- Cilantro
- Coriander
- White radish
- Galangal
- Onions
- Green chili peppers
- Green pepper
- Lemons
- Salt: 0.5 tablespoon
- Palm sugar: 0.5 tablespoon
- Fish sauce: 1.5 tablespoons
- Seasoning powder: 1.5 tablespoons
- Rock sugar: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Ribs and Broth
- Wash the ribs thoroughly with water. Cut in half if needed.
- Blanch the ribs in boiling water with half an onion and salt for about 1 minute. Wash again to remove impurities.
- Place ribs in pressure cooker. Add galangal, white radish, and onions.
- Add enough water to cover the ribs (about 4 liters). Pressure cook for 20 minutes.
- While ribs are cooking, blend coriander, cilantro, and lemongrass. Chop green chili and green pepper.
- Strain the cooking liquid from the pressure cooker, reserving the broth. Discard the vegetables.
- In a pot, bring the broth to a boil. Add seasoning powder, rock sugar, and salt. Simmer until spices dissolve.
- Adjust seasoning to taste. Add lemon juice once the broth is off the heat.
Step 2. Make the Dipping Sauce
- Mix palm sugar, fish sauce, and lemon juice until dissolved. Add chili peppers.
Step 3. Cook the Broth and Season
- In a pot, bring the broth to a boil. Add seasoning powder, rock sugar, and salt. Simmer until spices dissolve.
- Adjust seasoning to taste. Add lemon juice once the broth is off the heat.
Step 4. Assemble and Serve
- Remove ribs from pressure cooker. Set aside, keeping them warm.
- Arrange ribs in a serving dish. Add coriander, dill, chili, and green pepper. Pour the hot broth over the ribs. Serve immediately.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use young ribs for best results.
- Adjust the amount of chili to your spice preference.
- If you don't have a pressure cooker, simmer the ribs in a regular pot for 30-40 minutes.
- Add a little fish sauce to the finished dish to enhance the aroma.
- Serve hot with rice or vermicelli.
Nutrition
- N/A
FAQs
1. Can I make these ribs in a slow cooker?
Yes! Slow cookers are great for tenderizing ribs. Follow the same marinade instructions, then cook on low for 6-8 hours or high for 3-4 hours. Broil the ribs for the last few minutes to caramelize the sauce.
2. What can I substitute for fish sauce?
Soy sauce can be a substitute, but it won't give the same umami depth. You can try a combination of soy sauce and a few dashes of Worcestershire sauce to get closer to the authentic flavor.
These Spicy Thai Ribs are a guaranteed crowd-pleaser, offering a unique and unforgettable taste experience. From the initial marinade to the final fiery glaze, each step contributes to a dish that's both delicious and surprisingly easy to create. So fire up your grill or oven, and get ready to enjoy the incredible flavors of authentic Thai cuisine!