Forget complicated seafood boils! This recipe for Steamed Red Clams with Lemongrass delivers a vibrant, flavorful dish with minimal fuss. Imagine tender, juicy clams infused with the bright, citrusy zest of lemongrass, a fragrant herb that elevates the classic clam steam to new heights. The simplicity of this method allows the natural sweetness of the clams to shine, complemented by a subtle hint of spice and a touch of acidity for perfect balance. This isn't just a meal; it's a taste of the coast, brought effortlessly to your kitchen.
Ready to experience the delicious simplicity of this dish for yourself? Let's dive into the step-by-step process, guiding you through each stage of creating this unforgettable steamed red clam masterpiece with lemongrass.
Tools Needed
- Mortar and pestle
- Bowl
- Steamer
Ingredients
- Red clams: 1 kg
- Lemongrass stalks: 5
- Ginger root: 50 grams
- Chili peppers: 5
Step-by-Step Instructions
Step 1. Prepare the Clams
- Grind chili peppers into a smooth paste using a mortar and pestle.
- Place the clams in a bowl and add the chili paste. Add enough water to soak the clams completely.
- Soak the clams for 30 minutes to release sand and dirt.
- After 30 minutes, rinse the clams thoroughly.
Step 2. Steam the Clams
- Prepare the steamer by adding water to the bottom.
- Place the ginger evenly at the bottom of the steamer.
- Arrange the clams evenly on top of the ginger.
- Cover the steamer and steam over medium heat for 4 minutes.
Step 3. Serve
- Turn off the heat and remove the clams from the steamer.
- Serve immediately with your favorite dipping sauce.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Don't soak the clams for too long, or they will become spicy and die.
- Don't steam for too long, or the clams will be destroyed and lose their sweetness.
Nutrition
- N/A
FAQs
1. Can I use other herbs instead of lemongrass?
Yes! Consider using other aromatic herbs like Thai basil, cilantro, or even a little ginger for a different flavor profile.
2. How do I know if my clams are fresh?
Fresh clams should be tightly closed or close quickly when tapped. Discard any that are open and don't close when touched.
3. What can I serve with steamed clams?
Steamed clams are delicious with crusty bread for dipping in the broth, a simple salad, or some grilled vegetables.
This simple yet elegant recipe for steamed red clams with lemongrass is a testament to how fresh ingredients and a few well-chosen flavors can create a truly memorable meal. Enjoy the bright, zesty flavors and the satisfying simplicity of this dish, perfect for a weeknight dinner or a special occasion. Now go forth and create your own delicious seaside experience in your kitchen!