Steamed soy sauce eggs are a simple yet incredibly flavorful dish, a staple in many Asian cuisines. This humble recipe boasts a surprisingly complex taste profile, achieved with minimal ingredients and effort. The rich, savory soy sauce perfectly complements the tender, subtly sweet egg whites and yolks, creating a harmonious balance that's both comforting and satisfying. Whether you're a seasoned cook or a kitchen novice, this recipe is perfect for a quick weeknight meal or a delightful addition to your brunch spread. They're equally delicious on their own or as a component in a larger dish, adding a burst of umami to your culinary creations.
This recipe unlocks the secret to perfectly steamed soy sauce eggs, resulting in a consistently delicious outcome every time. Ready to learn how to achieve that ideal balance of silky texture and intense flavor? Let's dive into the easy, step-by-step instructions that will have you enjoying these delectable eggs in no time.
Tools Needed
- Steaming pot
- Dish with a rim
- Chopsticks (optional)
Ingredients
- Duck eggs or chicken eggs: 5
- Green onions: 30 grams
- Sugar: 1 spoon
- MSG: 1/2 teaspoon
- Ground pepper: 1/2 teaspoon
- Sesame oil: 1 teaspoon
- Soy sauce (Tam Thai Tu recommended): 5 spoons
- Water: 3 spoons
- Wheat oil (optional): 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce
- Mix sugar, MSG, ground pepper, sesame oil, and soy sauce in a bowl. Add water and stir well until the spices dissolve.
- Chop the green onion heads separately. Finely chop the green onion stems.
Step 2. Assemble and Steam the Eggs
- Pour half of the sauce into your chosen dish. Add a spoon of chopped green onions and stir well.
- Add a teaspoon of wheat oil)
- Add a little water to your steaming pot. Place the dish with the eggs inside the steamer.
- Bring the water to a boil over high heat, then reduce to medium heat. Steam for 5 minutes.
- After 3 minutes of steaming, add the remaining green onions and soy sauce.
- Cover and steam for another 2 minutes.
Step 3. Rest and Serve
- Turn off the heat and let the eggs sit for a few minutes to allow the flavors to meld.
- Remove the dish from the steamer and serve. Enjoy with bread or rice!
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using a dish with a rim prevents sauce from overflowing during steaming.
- Don't stir the eggs while steaming; it will create streaks.
- A lid with a slight curve helps distribute the steam evenly.
- Adding wheat oil enhances the aroma.
Nutrition
- N/A
FAQs
1. Can I use other types of soy sauce?
Yes! Light soy sauce will give a lighter flavor, while dark soy sauce adds a richer, more intense color and taste. Experiment to find your preference!
2. How can I prevent the eggs from becoming rubbery?
Ensure you don't overcook the eggs. Steaming time depends on the size of your eggs and your preferred level of doneness; start with a shorter time and check frequently.
So there you have it – a simple, yet incredibly rewarding recipe for steamed soy sauce eggs. This versatile dish is perfect for a quick meal, a tasty side, or even a sophisticated appetizer. Enjoy the delicious results of your culinary efforts!