Steamed squid with ginger and onion is a surprisingly quick and easy dish that delivers a burst of fresh, vibrant flavors. This delicate seafood preparation allows the natural sweetness of the squid to shine through, while the fragrant ginger and sharp onion add a delightful complexity. It's a perfect weeknight meal, light yet satisfying, and a fantastic way to showcase the versatility of squid. This recipe is ideal for both novice cooks and seasoned seafood enthusiasts, promising a delicious outcome without demanding extensive culinary skills.
Forget complicated techniques and lengthy prep times; this recipe offers a straightforward approach to a sophisticated dish. Ready to learn how to create this simple yet elegant meal? Let's dive into the step-by-step instructions below and unlock the secrets to perfectly steamed squid.
Tools Needed
- Steamer
- Pot
- Knife
- Cutting board
Ingredients
- Squid: 500g
- Green onion: 50g
- Chili peppers: 2
- Ginger root: 50g
- Seasoning powder: 1/2 teaspoon
- MSG: 1/2 teaspoon
- Tu say (likely a type of seasoning): 1/3 teaspoon
- Molasses
- Dipping sauce (e.g., red chili salt seafood sauce, lemon pepper salt, ginger fish sauce, sweet and sour garlic chili fish sauce)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and cut green onions into 6-7cm lengths.
- Wash chili peppers and cut them diagonally, removing seeds if desired.
- remove the head, ink sac, and internal organs. Be careful not to break the squid.
- Wash the squid thoroughly.
Step 2. Marinate and Season the Squid
- Marinate squid with seasoning powder, MSG, and tu say for 20 minutes.
- Pour out the marinated squid.
- Sprinkle molasses on the squid.
Step 3. Steam the Squid
- Arrange sliced ginger and chili peppers around the squid in the steamer.
- Add water and sauce to the steamer pot. Steam over high heat until boiling, then reduce heat to medium.
- 5 minutes).
Step 4. Rest and Serve
- Turn off the heat and let the squid sit for a bit to evaporate excess moisture.
- Serve with your preferred dipping sauce (red chili salt seafood sauce, lemon pepper salt, ginger fish sauce, sweet and sour garlic chili fish sauce).
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Be gentle when cleaning the squid to prevent it from breaking.
- Adjust the amount of chili peppers to your spice preference.
Nutrition
- Calories: approximately 200
- Fat: approximately 5g
- Carbs: approximately 10g
- Protein: approximately 30g
FAQs
1. Can I use frozen squid for this recipe?
Yes, but make sure to thaw it completely and pat it dry before steaming. Frozen squid can release extra moisture, potentially affecting the cooking time and texture.
2. How do I know when the squid is cooked?
The squid should be opaque and tender, not rubbery. It usually only takes a few minutes to steam. Overcooked squid will be tough.
This simple recipe for steamed squid with ginger and onion delivers a big flavor punch with minimal effort. Enjoy this light yet satisfying dish as a healthy weeknight meal or a sophisticated appetizer. We hope you enjoyed this recipe and encourage you to experiment with different seasonings to create your own variations!