Indulge in the creamy delight of homemade strawberry yogurt, a simple yet incredibly rewarding treat. Forget the artificial flavors and preservatives of store-bought yogurts; this recipe lets you control the ingredients, ensuring a wholesome and delicious snack or breakfast option. The vibrant sweetness of fresh strawberries perfectly complements the tangy creaminess of yogurt, creating a harmonious balance that will satisfy any craving. You'll be amazed at how easy it is to transform a few simple ingredients into a healthy and flavourful dessert.
This recipe utilizes readily available ingredients and requires minimal equipment, making it perfect for beginners and busy individuals alike. From selecting the ripest strawberries to achieving the perfect consistency, we’ll guide you through each step with clear instructions and helpful tips. Ready to embark on your homemade yogurt journey? Let's dive into the detailed, step-by-step process below.
Tools Needed
- Pot
- Ice bucket
- Jar(s)
- Food processor (optional)
- Knife
- Cutting board
Ingredients
- Yogurt (unsweetened): 100g
- Red Ong Tho Milk: 380g
- Fresh Milk: 2 liters
- Strawberries: 400g (200g for business)
- Gelatin Leaves: 5
- Sugar: 100g (adjust to taste)
Step-by-Step Instructions
Step 1. Prepare the Yogurt Base
- Combine Red Ong Tho milk and 2-3 tablespoons of sugar in a pot. Cook until sugar dissolves and milk slightly boils .
- Add 2 liters of fresh milk. Cook for 2-3 minutes to warm the milk . Check temperature; if too hot, let it cool for 4-5 minutes .
- Add the unsweetened yogurt and stir well until it dissolves evenly . Pour mixture into an ice bucket for incubation. No need to add water; incubate dry .
- Incubate for 8-12 hours, depending on the yogurt's sweetness. Unsweetened yogurt will require less incubation time .
Step 2. Make the Strawberry Mixture
- Wash and soak strawberries in diluted salt water for 10-15 minutes . Drain and cut strawberries, reserving a few for decoration .
- Mix cut strawberries with 100g of sugar (adjust to taste). Cook over low heat for 15-20 minutes until soft and water is released .
- Remove strawberry solids and reserve the juice. Soak gelatin leaves in cold water for 30 seconds to 1 minute, then squeeze out excess water and add to the strawberry juice .
- Stir until gelatin dissolves, then let the strawberry mixture cool for 30-40 minutes in the refrigerator .
Step 3. Assemble and Chill
- Layer yogurt and strawberry mixture in jars. Decorate with reserved strawberries. Refrigerate for 5-6 hours .
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Tips
- Stirring the yogurt mixture well ensures even fermentation. Uneven stirring might result in uneven solidification, requiring longer incubation time .
- Using unsweetened yogurt will result in a tarter yogurt, requiring less incubation time .
- Gelatin helps create a jelly layer, prevents the strawberry acid from affecting the yogurt, and improves the overall presentation .
Nutrition
- N/A
FAQs
1. Can I use frozen strawberries?
Yes! Just make sure they're completely thawed and drained before adding them to the yogurt.
2. How long will the homemade strawberry yogurt last?
Stored in the refrigerator, your homemade yogurt should last for about 5-7 days. It's best enjoyed fresh!
3. What kind of yogurt should I use as a base?
Plain, full-fat Greek yogurt is recommended for the creamiest texture and best results. You can also use other types of plain yogurt, but the final consistency may vary slightly.
Making your own strawberry yogurt is a rewarding experience, allowing you to enjoy a healthier and tastier treat than store-bought options. This simple recipe empowers you to control the sweetness and ingredients, creating a perfectly customized snack. So grab your strawberries and get started on your delicious, homemade yogurt adventure today!