Looking for a healthy and satisfying dinner that's also bursting with flavor? Look no further than this delicious stuffed chicken breast recipe! Forget bland, boring chicken; this recipe elevates a simple protein into a culinary masterpiece. Juicy chicken breasts are expertly filled with a savory, customizable stuffing, creating a complete meal in one pan. Whether you prefer a classic herb and cheese filling or something more adventurous, this recipe provides the framework for endless flavor combinations. It's perfect for a weeknight dinner or a special occasion, impressing even the most discerning palates.
This recipe is surprisingly easy to follow, even for beginner cooks. Get ready to tantalize your taste buds and impress your family and friends with this show-stopping dish. Ready to create your own culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Knife
- Pan
- Kitchen paper towels
Ingredients
- Shiitake mushrooms (soaked): 10g
- Onion: 100g
- Chicken breasts: 700g
- Salt: ½ tsp per breast
- Pepper: null
- Rika corn chili powder: null
- Garlic: 1 clove
- Seasoning powder: ½ tsp
- Sugar: 1 tsp
- Oyster sauce: 2 tsp
- Water: 300ml
- Tomato sauce or chili sauce: 1 tbsp
- Cilantro: null
- Cooking oil: null
- Aluminum foil: null
Step-by-Step Instructions
Step 1. Prepare the Chicken and Filling
- Cut soaked shiitake mushrooms and onion into small cubes. Wash chicken breasts with salt and vinegar, pat dry. Cut a line down the middle of each breast and create a hollow space inside.
Step 2. Marinate and Shape the Chicken
- Sprinkle salt, pepper, and rika corn chili powder evenly inside and outside the chicken breasts. Gently massage to dissolve spices.
- Roll up aluminum foil and stuff it inside the chicken breasts to help maintain shape during cooking.
Step 3. Cook the Chicken and Prepare the Sauce
- Add oil to a pan and fry chicken breasts over low heat for about 15 minutes, until golden brown.
- Remove excess oil from the pan. Add minced garlic and sauté until fragrant. Add onions and mushrooms and stir-fry until cooked.
- Add seasoning powder, sugar, oyster sauce, water, and tomato/chili sauce. Stir-fry for 1 minute until the onions and mushrooms are soft.
Step 4. Stuff, Garnish, and Serve
- Remove the foil from the chicken. Pour the onion-mushroom sauce into the hollow space of the chicken breast. Garnish with onions, cilantro, and pepper.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using fresh mushrooms will make the dish even more delicious.
- The chicken breast is easier to absorb spices if you cut a slit in the thick meat.
- Ensure the salt, pepper, and chili powder are evenly distributed on the chicken.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken breasts for this recipe?
It's best to use thawed chicken breasts for even cooking. Frozen chicken will take significantly longer to cook and may result in unevenly cooked stuffing.
2. What can I substitute for the stuffing ingredients if I don't have them on hand?
The stuffing is highly adaptable! Feel free to swap out ingredients based on your preferences and what you have available. Experiment with different cheeses, herbs, vegetables, or even cooked grains like quinoa or rice.
This stuffed chicken breast recipe is a guaranteed crowd-pleaser, offering a healthy and delicious meal that's surprisingly easy to prepare. From weeknight dinners to special occasions, this versatile dish will become a staple in your culinary repertoire. Enjoy the compliments and savor every bite of this flavorful creation!