Craving a healthy and delicious snack that's both satisfying and surprisingly easy to make? Look no further than these crispy sweet potato rice crackers! Packed with the natural sweetness of sweet potatoes and the satisfying crunch of rice crackers, this recipe is a perfect alternative to store-bought snacks, offering a wholesome and flavourful experience. Forget complicated recipes and lengthy prep times; these crackers are unbelievably simple to create, requiring minimal ingredients and effort. They're also incredibly versatile – enjoy them plain, or experiment with various toppings to suit your taste.
This recipe offers a delightful balance of sweet and savory, making it a perfect accompaniment to soups, salads, or enjoyed as a standalone snack. Ready to embark on this simple yet rewarding culinary adventure? Let's dive into the easy step-by-step instructions to make your own batch of irresistible sweet potato rice crackers.
Tools Needed
- Non-stick pan
- Blender (optional)
- Knife
- Tray
- Glass container
- Frying pan
Ingredients
- Sweet potatoes: 200g
- Tapioca starch: 200g
- Roasted sesame seeds: 1 tablespoon
- Chai seasoning powder: 1 teaspoon
- Water: 100ml
- Vegetarian seasoning: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Sweet Potato Dough
- Cook and peel 200g of sweet potatoes. (Alternatively, use 200g of potatoes, taro, or yams.)
- In a bowl, mash the cooked sweet potatoes until soft and fluffy. You can use a blender for easier mashing.
- Add 1 teaspoon of vegetarian seasoning, 1 tablespoon of roasted sesame seeds, and 1 teaspoon of chai seasoning powder to the mashed sweet potatoes.
- Add 200g of tapioca starch and mix well until all ingredients are evenly combined.
- Gradually add 100ml of water, stirring continuously to prevent lumps. Continue mixing for about 5 minutes until the dough is smooth and soft.
Step 2. Cook and Shape the Dough
- Transfer the dough to a non-stick pan. Cook over medium heat, stirring constantly to prevent sticking and ensure even cooking. Reduce heat to low once the dough thickens.
- Continue stirring until the dough is fully cooked and no longer sticks to the pan. The dough will become clear and slightly dry.
- Spread the cooked dough onto a tray, forming a rectangular shape. Place it in the freezer overnight to harden.
Step 3. Dry and Slice the Dough
- The next day, thinly slice the hardened dough using a knife. The thickness should be consistent and not too thin or thick.
- Arrange the sliced crackers on a tray and let them dry completely. This may take 3 days without direct sunlight. Store the dried crackers in a glass container in the refrigerator.
Step 4. Fry and Enjoy!
- Heat oil in a frying pan until very hot. Carefully fry the dried crackers until they are puffed, crispy, and golden brown.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- If you don't use sweet potatoes, you can use potatoes, taro, or yams. The ratio of starch to the main ingredient should remain the same.
- For more flavorful crackers, you can experiment with different types of sesame seeds (black or white).
- Don't cut the crackers too thin or too thick. Too thin, and they won't puff; too thick, and they'll be soggy.
- Fry the crackers in very hot oil to ensure they puff up nicely.
Nutrition
- N/A
FAQs
1. Can I use regular potatoes instead of sweet potatoes?
While you can try, sweet potatoes offer the best flavor and texture for these crackers. Regular potatoes might result in a less sweet and potentially less crispy cracker.
2. How long can I store these crackers?
Store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
These crispy sweet potato rice crackers are a testament to how simple, healthy, and delicious homemade snacks can be. Enjoy this versatile treat as a satisfying snack, a crunchy addition to your meals, or even as a creative base for your favorite toppings. So, gather your ingredients and get ready to enjoy the satisfying crunch and sweet flavor of these homemade delights!