Escape the ordinary with our revitalizing Tamarind Lemon Tea, a unique beverage that blends the tangy zest of lemon with the rich, subtly sweet complexity of tamarind. This isn't your grandma's tea; it's a vibrant fusion of flavors perfect for any occasion, from a family gathering to a sophisticated afternoon treat. Whether you're a seasoned tea connoisseur or simply seeking a refreshing alternative, this recipe is sure to become a new favorite. Imagine the delightful aroma of tamarind mingling with the bright citrus notes of lemon – a taste sensation waiting to be discovered.
This family recipe, passed down through generations, is surprisingly easy to make, promising a burst of flavor in every sip. Ready to unlock the secrets of this exceptional drink? Let's dive into the simple, step-by-step instructions to create your own batch of refreshing Tamarind Lemon Tea.
Tools Needed
- Pot
- Stove
- Sieve or Filter Bag
- Glasses
Ingredients
- Lemon (lemon paper, lemon mint preferred)
- Dried Plums
- Palm Sugar: 100g
- Water: 1.5L + 50ml + 700g (ice water)
- Black Tea
Step-by-Step Instructions
Step 1. Brewing the Tea Base
- Boil 1.5 liters of water. Place tea in a sieve or filter bag and add to boiling water. Simmer for 1 minute, then cover and steep for 10 minutes.
Step 2. Preparing Sweetener and Citrus
- Combine 100g palm sugar with 50ml water. Cook until sugar dissolves. Let cool.
- Slice lemons for garnish. Juice lemons (both seeded and seedless for optimal flavor and aroma). Prepare dried plums.
Step 3. Combining Ingredients
- Remove the tea bag and add 700 grams of ice water to maintain the tea's aroma. Do not squeeze the tea bag dry.
- Mix 400ml of brewed tea, 30ml lemon juice, and 100ml of cooled sugar water. Adjust sweetness to taste.
Step 4. Serving the Refreshing Tea
- Pour tea into glasses (approx. 150-200ml per glass). Add ice, lemon slices, and dried plums as garnish.
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Tips
- For best flavor, prepare the tea a day in advance. This allows for a cold shock that enhances the aroma.
- Use lemon paper or lemon mint for a more fragrant tea.
- Seedless lemons provide a better aroma, while seeded lemons are juicier. A combination of both is ideal.
- Adjust the amount of sugar water to your preference.
- For business purposes, you can substitute rock sugar or white fish sugar for palm sugar.
Nutrition
- N/A
FAQs
1. Can I make this tea ahead of time?
Yes! The tea tastes even better the next day after the flavors have melded. Store it in the refrigerator for up to 3 days.
2. What if I don't have fresh tamarind pulp?
Tamarind paste from a jar works perfectly well as a substitute. Adjust the amount to taste, starting with less and adding more as needed.
3. Can I adjust the sweetness?
Absolutely! Add more or less sugar (or honey/maple syrup) to your liking. Taste as you go.
This refreshing Tamarind Lemon Tea recipe is a versatile drink perfect for both home enjoyment and commercial ventures. Its unique flavor profile and simple preparation make it a crowd-pleaser, sure to leave a lasting impression on your family and customers alike. So go ahead, try this recipe and experience the delightful fusion of sweet and tangy in every sip!