Escape the summer heat with a vibrant and refreshing twist on traditional iced tea: Tamarind Lime Tea! This surprisingly simple beverage combines the tangy sweetness of tamarind with the zesty kick of lime, creating a delicious and thirst-quenching drink perfect for hot days. Imagine the delightful contrast of the rich, slightly sweet tamarind pulp against the bright, acidic lime, all cooled to perfection in a glass filled with ice. It's the ideal alternative to sugary sodas and overly sweet juices, offering a naturally delicious and healthy hydration boost.
This refreshing Tamarind Lime Tea is incredibly easy to make, requiring only a handful of readily available ingredients. Forget complicated recipes and lengthy preparation times; this drink is quick, simple, and customizable to your taste. Ready to discover the simple steps to creating this sensational summer beverage? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pot
- Stove
- Filter bag
- Teacups
- Knife
Ingredients
- Fresh Tamarind
- Chinese Dates
- Kỳ tự (likely a type of fruit or herb)
- Palm Sugar: 100g
- Green Tea: 50g
- Lemon: 1
- Water: 1.5 liters + 50ml
- Ice: 700g
- Honey: 20ml (optional, can substitute with palm sugar water)
Step-by-Step Instructions
Step 1. Prepare the Sweetener and Tea Base
- Crush palm sugar. Cook sugar water with 50ml of water and lemon juice to prevent re-crystallization.
- Boil water for tea (1.5 liters). Brew green tea in a filter bag for 1 minute, then let it steep for 10 minutes without opening the lid.
Step 2. Cool and Combine Ingredients
- After steeping, remove the tea bag, add ice to cool the tea quickly.
- Cut tamarind, lime, and other fruits (Chinese dates, Kỳ tự) for garnish and flavor.
- Mix 400ml of brewed tea essence with 30ml lime juice, 80ml cooled palm sugar water, 20ml tamarind, and 20ml honey (or more palm sugar water).
Step 3. Assemble the Drinks
- Add ice to two glasses. Divide the tea mixture equally between the two glasses.
Step 4. Garnish and Serve
- Add lime slices and garnish with additional fruits (apple, Kỳ tự) to each glass. Stir gently.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Don't squeeze the tea bag too hard to prevent bitterness.
- Brewing the tea a day in advance and refrigerating it enhances the flavor.
- Adjust honey/palm sugar to your liking.
Nutrition
- Calories: approximately 400-500
- Fat: 0.5-1g
- Carbs: 100-120g
- Protein: 1-2g
FAQs
1. Can I make this tea ahead of time?
Yes! Prepare the tea and store it in the refrigerator for up to 3 days. Stir before serving.
2. What if I don't have tamarind paste? Can I use something else?
You can try using tamarind concentrate or even a few tablespoons of tamarind syrup if available. Adjust sweetness accordingly.
3. How can I make it sweeter or less sweet?
Add more or less sugar or honey to your liking. Start with a small amount and adjust to taste.
So there you have it – a simple yet incredibly refreshing Tamarind Lime Tea recipe perfect for those scorching summer days. This delightful drink is sure to become a new favorite, offering a delicious and healthy way to stay cool and hydrated. Enjoy the taste of summer with every sip!