Dive into the creamy, decadent world of Thai Durian Sweet Soup, a unique dessert that perfectly balances the pungent aroma of durian with the comforting sweetness of coconut milk and sugar. This isn't your grandma's dessert; it's a bold, flavorful adventure for the palate, a testament to Thai culinary ingenuity. Imagine the rich, custard-like texture of the durian, mellowed by the sweetness of the soup and punctuated by the subtle crunch of optional toppings. This surprisingly simple dessert is a delightful treat that's both exotic and accessible.
Forget complicated recipes and lengthy prep times; this quick and easy Thai Durian Sweet Soup recipe is perfect for even the busiest dessert enthusiasts. Whether you're a seasoned durian lover or a curious newcomer, this recipe is your key to unlocking the delicious secrets of this beloved Thai treat. Ready to create your own bowl of this unforgettable dessert? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Hand blender or blender
- Sieve
- Marble mold or bowl
Ingredients
- Condensed milk
- Unsweetened fresh milk
- Pandan juice: 100ml
- Red dragon fruit
- Black jelly powder: 10g
- Agar agar
- Sugar: 180g + 150g
- Tapioca starch: 15g
- Water: 800ml + 1L + 1L
- Durian
- Jackfruit
- Longan
- Pandan leaves
Step-by-Step Instructions
Step 1. Prepare the Jellies and Fruit
- Soak the jelly powder in a pot with 180g of sugar and 800ml of water for 30 minutes.
- Prepare another pot. Mix 50g of black jelly powder, 15g of tapioca starch and 150g of sugar. Add 1 liter of water and stir until well combined. Soak for 30 minutes.
- Blend 100g of red dragon fruit pulp until smooth and sieve to remove seeds.
- Cook the jelly mixture, stirring constantly to prevent burning. Boil for 1 minute after melting.
- Cook the black jelly mixture, stirring constantly to prevent burning. Cook for 3-5 minutes over medium-low heat until thickened and clear. Pour into molds and refrigerate to set.
- Prepare durian, jackfruit and longan. Cut jackfruit into thin strips. Scoop durian flesh with a fork. Refrigerate these ingredients.
- Once set, cut the jelly into desired shapes.
Step 2. Make the Creamy Milk Mixture
- Mix 1L of unsweetened fresh milk, 250ml of Quy Vin Ram, and 200ml of condensed milk. Stir well and refrigerate.
Step 3. Assemble and Chill the Dessert
- Divide the jelly into two bowls. Add dragon fruit pulp and pandan juice to each bowl. Stir well to distribute the color evenly and let it cool at room temperature before refrigerating to set.
- layer jelly, fruits and pour the creamy milk over. Add crushed ice before serving.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Soaking the jelly and black jelly for 30 minutes prevents the jelly from being runny and ensures even blooming.
- Stirring constantly is crucial when cooking the jelly and black jelly to prevent burning and ensure even texture.
- Adjust the amount of color essence (red dragon fruit pulp) to your preference for a darker or lighter color.
- Add plenty of durian for a more fragrant and fatty dessert.
Nutrition
- N/A
FAQs
1. Can I use frozen durian for this recipe?
Yes! Frozen durian works perfectly. Just make sure it's completely thawed and drained before adding it to the soup.
2. What if I don't like durian? Can I substitute it with another fruit?
While durian is key to the authentic flavor, you could experiment with other creamy fruits like mango or jackfruit, but the taste will be significantly different.
3. How can I make the soup sweeter or less sweet?
Adjust the amount of sugar to your preference. Start with less and add more gradually until you reach your desired sweetness.
So there you have it – a quick, easy, and incredibly delicious Thai Durian Sweet Soup recipe that's sure to impress. Enjoy the creamy, sweet, and slightly pungent delight of this unique dessert, perfect for satisfying any sweet tooth. Now go forth and create your own bowl of tropical paradise!