Escape the ordinary with this vibrant and refreshing twist on a classic beverage: Thai Iced Cocoa. Forget bland, lukewarm cocoa; prepare yourself for a delightful explosion of creamy, subtly sweet chocolate, perfectly balanced by the invigorating tang of Thai spices and the cool chill of ice. This isn't your grandma's hot cocoa; it's a tropical getaway in a glass, perfect for a hot day or a sophisticated pick-me-up. Imagine the rich, deep color of the cocoa beautifully contrasted with the bright orange of the condensed milk, creating a visually stunning drink as delicious as it looks.
This unique recipe combines the comforting familiarity of cocoa with the exciting zest of Thai flavors, creating a truly unforgettable experience. We'll use readily available ingredients to achieve a professional-tasting beverage in the comfort of your own home. To discover the simple steps to crafting this incredible Thai Iced Cocoa, let's dive into the detailed instructions below.
Tools Needed
- Tall glass
- Spoon
- Straws
Ingredients
- Low-sugar fresh milk: 20 ml + 120 ml
- Condensed milk
- Cocoa powder: 15g (approx. 2 large spoons)
Step-by-Step Instructions
Step 1. Prepare the Cocoa Mixture
- In a tall glass, add 20 ml of low-sugar (or unsweetened) fresh milk.
- Add approximately three spoons (60 ml) of fresh milk.
- Add five spoons (15g, equivalent to two large spoons) of cocoa powder.
- Stir the cocoa powder and milk mixture until smooth.
Step 2. Assemble the Drink
- Add 120 ml of low-sugar (or unsweetened) fresh milk to the glass.
- Fill the glass with ice.
- Pour the prepared cocoa mixture into the glass.
Step 3. Serve and Enjoy
- Add straws. Stir well before drinking to mix the cocoa and milk evenly.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use low-sugar or unsweetened fresh milk for a healthier option.
- Adjust the amount of cocoa powder and condensed milk to your preference.
- This refreshing drink is perfect for hot days.
Nutrition
- N/A
FAQs
1. Can I use regular milk instead of evaporated milk?
Yes, you can! Regular milk will work, but the drink might be slightly less creamy. You might need to adjust the amount of sweetener to your liking.
2. What if I don't have Thai chili powder? Can I substitute something else?
While Thai chili powder provides a unique flavor, you can omit it entirely if you prefer a milder drink. Alternatively, a pinch of cayenne pepper or a dash of cinnamon can add a subtle warmth.
So there you have it – a refreshing and flavorful Thai Iced Cocoa that's surprisingly easy to make. This recipe is perfect for any occasion, from a hot summer day to a cozy night in. Enjoy this delicious and unique beverage, and don't hesitate to experiment with different levels of sweetness and spice to find your perfect blend!