Craving a vibrant, flavorful sauce that elevates any dish? Look no further than this authentic Thai shrimp sauce recipe! This isn't your average dipping sauce; it's a symphony of sweet, sour, salty, and spicy notes that will tantalize your taste buds. Imagine succulent shrimp tossed in a glistening sauce, the aroma of garlic and chili dancing in the air – that's the magic we're about to create. This recipe perfectly balances classic Thai flavors, resulting in a sauce that’s both incredibly delicious and surprisingly easy to make, even for novice cooks.
From pantry staples to fresh ingredients, we'll guide you through each step with clear instructions and helpful tips. This recipe is incredibly versatile, perfect for shrimp, chicken, tofu, or even as a vibrant glaze for vegetables. Ready to unlock the secret to this addictive Thai delight? Let's dive into the simple, step-by-step process to making your own mouthwatering Thai shrimp sauce.
Tools Needed
- Pot
- Knife
- Bowl
Ingredients
- Shrimp: 400g (live shrimp)
- Lemongrass: 8 stalks (use inner part)
- Ginger root: 50g
- Green mango: 300g (moderately sweet and sour variety)
- Thai chili sauce: 3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove heads and veins. Rinse thoroughly.
- Choose a ripe but not overripe mango. Cut into small, square pieces.
- Peel off the outer layer and slice the inner part.
Step 2. Boil and Chill the Shrimp
- Add shrimp to a pot with a little water. Bring to a boil, cover, and cook for 2 minutes. Remove and immediately immerse in ice water to make the shrimp crispy.
Step 3. Mix the Sauce
- Combine the boiled shrimp, mango, lemongrass, ginger, and Thai chili sauce in a bowl.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use live shrimp for the best flavor.
- Choose a mango with a balanced sweet and sour taste.
- Gently remove shrimp veins to avoid tearing the shrimp.
- Soak the boiled shrimp in ice water for about 3 minutes to maintain its crispiness.
- Adjust the amount of Thai chili sauce to your preferred level of spiciness.
Nutrition
- N/A
FAQs
1. Can I make this sauce ahead of time?
Yes! The sauce tastes even better the next day after the flavors have melded. Store it in an airtight container in the refrigerator for up to 3 days.
2. What kind of shrimp should I use?
Peeled and deveined shrimp works best. You can use frozen or fresh, but ensure they are thawed completely before cooking if frozen.
3. Can I adjust the spiciness?
Absolutely! Start with less chili and add more to your taste. You can also use different types of chili for varying levels of heat.
This incredibly versatile Thai shrimp sauce is a flavor explosion that's sure to become a staple in your kitchen. From quick weeknight meals to impressive dinner parties, its vibrant taste elevates any dish it graces. So, gather your ingredients, follow the recipe, and get ready to experience the delightful balance of sweet, sour, salty, and spicy perfection!